Vegan Copycat Taco Bell: 5 Flavorful Mexican Pizzas
Indulge in a deliciously cheesy, crispy vegan Mexican pizza inspired by Taco Bell, packed with flavors and textures!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 fresh flour tortillas
- 1 tablespoon plain vegetable oil
- 1 can vegan refried beans
- 2 tablespoons jarred salsa
- Hot sauce (to taste)
- 1 can enchilada sauce
- 1 pack vegan ground beef
- Taco seasoning (to taste)
- Vegan cheddar or Monterey Jack cheese, shredded
- Toppings: fresh diced tomatoes, green onions, or black olives
Instructions
- Heat the oil in a pan.
- Brown the tortillas in the hot pan until golden brown on each side.
- Sauté the vegan ground beef with taco seasoning until browned.
- Layer two tortillas in a baking pan, spread refried beans, then add sautéed ground beef.
- Pour enchilada sauce over the layers and sprinkle with vegan cheese.
- Bake in a preheated oven at 350°F for about 10 minutes until the cheese is melted and bubbly.
Notes
Nutrition
- Serving Size: 1 pizza
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/vegan-copycat-taco-bell/