Vegan Cinnamon Sugar Knots are a delightful treat that showcases the perfect blend of sweet and spice. Soft, fluffy, and golden, these knots are made with plant-based milk and vegan butter, creating a comforting pastry that warms the soul. With a sweet cinnamon-sugar filling, they are ideal for breakfast, brunch, or dessert. Whether enjoyed fresh out of the oven or later in the day, they are irresistible!

Why You’ll Love This Vegan Cinnamon Sugar Knots

These Vegan Cinnamon Sugar Knots are not just delicious; they also come with multiple benefits! Firstly, they are completely dairy-free, making them suitable for those following a vegan diet. Secondly, they’re incredibly easy to make, even for beginners. Thirdly, you can customize them with seasonal flavors, such as pumpkin spice or orange zest, providing variety in taste. Additionally, they are a healthier alternative to traditional pastries, allowing you to indulge without the guilt. Lastly, they are perfect for sharing during gatherings, making them a crowd-pleaser. Whether you’re making dairy-free cinnamon sugar twists or healthy vegan cinnamon sugar bread knots, this recipe guarantees satisfaction!

Ingredients for Vegan Cinnamon Sugar Knots

Gather these items:

• 2 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast
• ¾ cup warm plant-based milk (almond, soy, or oat)
• 3 tbsp vegan butter (melted)
• 3 tbsp sugar
• ½ tsp salt
• 3 tbsp brown sugar (for filling)
• 2 tsp ground cinnamon
• 2 tbsp melted vegan butter (for filling)
• Additional cinnamon sugar for coating (½ cup sugar + 1 tsp cinnamon)

How to Make Vegan Cinnamon Sugar Knots Step-by-Step

1. Step 1: Warm the plant-based milk to 100–110°F. Add 1 tsp sugar and the yeast. Let it sit until foamy, about 5–10 minutes.
2. Step 2: In a large bowl, mix the melted vegan butter, sugar, and yeast mixture.
3. Step 3: Gradually add flour and salt. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
5. Step 5: Punch down the dough and roll it into a rectangle, about ¼ inch thick.
6. Step 6: Spread melted vegan butter on the dough and sprinkle with the brown sugar and cinnamon mixture.
7. Step 7: Fold the dough in half lengthwise, press gently to seal, and cut into 1-inch-wide strips.
8. Step 8: Twist each strip twice and tie it into a knot. Place on a parchment-lined baking sheet.
9. Step 9: Preheat oven to 350°F (175°C). Bake for 14–18 minutes or until golden brown.
10. Step 10: Brush warm knots with melted vegan butter and roll in cinnamon sugar before serving.

Pro Tips for the Perfect Vegan Cinnamon Sugar Knots

Keep these in mind:

• These knots can be customized with seasonal flavors like pumpkin spice or orange zest.
• For even fluffier knots, ensure your yeast is fresh and let the dough rise in a warm environment.
• Experiment with different fillings like chocolate or fruit spreads for unique twists.

Best Ways to Serve Vegan Cinnamon Sugar Knots

These Vegan Cinnamon Sugar Knots are versatile. Serve them warm with a cup of coffee for breakfast or an afternoon snack. They also make a great addition to brunch spreads alongside fresh fruits and vegan cream cheese. For a delightful dessert, pair them with a scoop of dairy-free ice cream!

How to Store and Reheat Vegan Cinnamon Sugar Knots

To store your Vegan Cinnamon Sugar Knots, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a sealed bag for up to a month. When ready to enjoy, reheat in the oven at 350°F (175°C) for a few minutes until warm.

Frequently Asked Questions About Vegan Cinnamon Sugar Knots

What is a vegan cinnamon sugar knot?

A vegan cinnamon sugar knot is a delightful pastry made without any animal products. It’s soft and fluffy, filled with a sweet cinnamon-sugar mixture, making it a perfect treat for those following plant-based diets.

Can I make Vegan Cinnamon Sugar Knots ahead of time?

Yes! You can prepare the dough in advance and let it rise before shaping the knots. After shaping, you can refrigerate them overnight and bake them fresh in the morning.

How do I avoid common mistakes with Vegan Cinnamon Sugar Knots?

To avoid common pitfalls, ensure your yeast is active by checking for foam when mixed with warm milk. Also, knead the dough well to develop gluten, which gives the knots their chewy texture.

Variations of Vegan Cinnamon Sugar Knots You Can Try

There are many fun variations of Vegan Cinnamon Sugar Knots to experiment with! Consider adding nuts like pecans or walnuts for a crunchy texture. You can also fill them with fruit preserves for a fruity twist. For a chocolate lover’s delight, try adding vegan chocolate chips to the filling. The possibilities are endless!

Vegan Cinnamon Sugar Knots: 12 Irresistible Treats

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Soft, fluffy, and golden vegan cinnamon sugar knots made with plant-based milk, vegan butter, and a sweet cinnamon-sugar filling.

• Author: Robert
• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Total Time: 1 hour 48 minutes
• Yield: 12 knots 1x
• Category: Bakery
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast
• ¾ cup warm plant-based milk (almond, soy, or oat)
• 3 tbsp vegan butter (melted)
• 3 tbsp sugar
• ½ tsp salt
• 3 tbsp brown sugar (for filling)
• 2 tsp ground cinnamon
• 2 tbsp melted vegan butter (for filling)
• Additional cinnamon sugar for coating (½ cup sugar + 1 tsp cinnamon)

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Instructions

1. Warm the plant-based milk to 100–110°F. Add 1 tsp sugar and the yeast. Let it sit until foamy, about 5–10 minutes.
2. In a large bowl, mix the melted vegan butter, sugar, and yeast mixture.
3. Gradually add flour and salt. Mix until a dough forms. Knead for 8–10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled in size.
5. Punch down the dough and roll it into a rectangle, about ¼ inch thick.
6. Spread melted vegan butter on the dough and sprinkle with the brown sugar and cinnamon mixture.
7. Fold the dough in half lengthwise, press gently to seal, and cut into 1-inch-wide strips.
8. Twist each strip twice and tie it into a knot. Place on a parchment-lined baking sheet.
9. Preheat oven to 350°F (175°C). Bake for 14–18 minutes or until golden brown.
10. Brush warm knots with melted vegan butter and roll in cinnamon sugar before serving.

Notes

• These knots can be customized with seasonal flavors like pumpkin spice or orange zest.

Nutrition

• Serving Size: 1 knot
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg