Vanilla Bread Pudding: 7 Amazing Tips for a Decadent Treat
Vanilla bread pudding is a classic baked dessert made from cubes of bread soaked in a rich vanilla custard, then baked until golden with a soft, creamy center.
- Prep Time: 25 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 6 cups cubed brioche or challah bread (day-old preferred)
- 2 tablespoons unsalted butter (for greasing dish)
- Optional: 1/2 cup raisins or white chocolate chips
- Optional: 1 teaspoon ground cinnamon or nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Cut the bread into 1-inch cubes and arrange evenly in the dish.
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla extract, and salt until well combined.
- Pour the custard over the bread, pressing lightly so all pieces absorb the mixture.
- Let the mixture rest for 20 minutes to soak thoroughly.
- Bake uncovered for 40–45 minutes or until the top is golden and the center is set but slightly jiggly.
- Remove from the oven and let rest for 10–15 minutes before serving.
- Serve warm with vanilla sauce, caramel drizzle, or a scoop of ice cream.
Notes
- Use day-old bread for better absorption.
- Customize with your choice of add-ins like raisins or chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://bakerslider.com/vanilla-bread-pudding/