Ultimate Chicken Enchiladas to Delight Your Taste Buds
Delicious and comforting chicken enchiladas wrapped in warm tortillas and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup sour cream (for serving, optional)
- Chopped cilantro (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, half the shredded cheese, and some enchilada sauce. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon a portion of the chicken mixture onto each tortilla, roll them tightly, and place seam side down in a greased baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with the rest of the cheese.
- Bake for about 25 minutes or until the cheese is melted and bubbly.
- Serve hot with sour cream on the side and a sprinkle of cilantro on top.
Notes
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://bakerslider.com/ultimate-chicken-enchiladas/