Chicken Enchiladas are the ultimate comfort food, perfectly wrapped in warm tortillas and topped with melted cheese. This delicious recipe is not only easy to prepare but also incredibly satisfying. If you love Mexican cuisine, these enchiladas are a must-try! With just a few ingredients and a little time, you can create a mouthwatering dish that everyone will love.

Why You’ll Love This Chicken Enchiladas

There are countless reasons to love Chicken Enchiladas. First, they are versatile and can be customized with various sauces and toppings, such as chicken enchiladas with green sauce or chicken enchiladas with red sauce. Second, this chicken enchiladas recipe is quite simple, making it perfect for weeknight dinners. Additionally, they can be made healthy by using whole wheat tortillas and low-fat cheese, appealing to those looking for healthy chicken enchiladas. Finally, they are great for feeding a crowd, ensuring no one leaves the table hungry!

Ingredients for Chicken Enchiladas

Gather these items:

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) enchilada sauce
• 8 small flour or corn tortillas
• 1/2 cup diced onions (optional)
• 1/2 cup sour cream (for serving, optional)
• Chopped cilantro (for garnish, optional)

How to Make Chicken Enchiladas Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine shredded chicken, half the shredded cheese, and some enchilada sauce. Mix well.
3. Step 3: Warm the tortillas in the microwave for about 20 seconds to make them pliable.
4. Step 4: Spoon a portion of the chicken mixture onto each tortilla, roll them tightly, and place seam side down in a greased baking dish.
5. Step 5: Pour the remaining enchilada sauce over the tortillas and sprinkle with the rest of the cheese.
6. Step 6: Bake for about 25 minutes or until the cheese is melted and bubbly.
7. Step 7: Serve hot with sour cream on the side and a sprinkle of cilantro on top.

Pro Tips for the Perfect Chicken Enchiladas

Keep these in mind:

• Use freshly cooked chicken for the best flavor.
• Make sure the tortillas are warm to avoid tearing.
• Experiment with different types of cheese for a unique taste.
• For spicy chicken enchiladas, add jalapeños to the filling.
• Consider using a casserole style for a more layered approach.

Best Ways to Serve Chicken Enchiladas

These delicious enchiladas can be served in various ways. Pair them with chicken enchiladas topped with sour cream for added creaminess or enjoy them alongside some chicken enchiladas served with rice. You can also add a side of fresh guacamole or a light salad to balance out the meal, making it a complete dining experience.

How to Store and Reheat Chicken Enchiladas

To store your leftover chicken enchiladas, simply place them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and bake for about 15 minutes or until heated through. This method ensures they remain flavorful and moist.

Frequently Asked Questions About Chicken Enchiladas

What’s the secret to perfect Chicken Enchiladas?

The secret lies in the chicken filling. Use well-seasoned, shredded chicken combined with cheese and sauce for maximum flavor. Also, warm your tortillas before rolling to prevent tearing and to make them more pliable.

Can I make Chicken Enchiladas ahead of time?

Absolutely! You can prepare the enchiladas up to a day in advance. Just assemble them, cover, and refrigerate. When ready to bake, add a few extra minutes to the cooking time to ensure they’re heated through.

How do I avoid common mistakes with Chicken Enchiladas?

To avoid common mistakes, ensure your tortillas are warm and don’t overfill them. This helps keep them intact as you roll. Additionally, be mindful of the baking time to prevent drying out the enchiladas.

Variations of Chicken Enchiladas You Can Try

There are endless ways to customize your chicken enchiladas. For a twist, try chicken enchiladas with black beans for extra protein or make creamy chicken enchiladas by adding a cream sauce. You can also experiment with chicken enchiladas with corn tortillas for a gluten-free option or stuff them with vegetables for a healthier take.

In conclusion, Chicken Enchiladas are not just a dish; they are an experience. Easy to make and packed with flavor, they can be adapted to suit any palate. Whether you prefer them spicy or creamy, this recipe is sure to delight your family and friends, making it a staple in your culinary repertoire.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. You can also explore Mediterranean Chickpea Salad for a healthy side dish.

Ultimate Chicken Enchiladas to Delight Your Taste Buds

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and comforting chicken enchiladas wrapped in warm tortillas and topped with melted cheese.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican
• Diet: None

Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) enchilada sauce
• 8 small flour or corn tortillas
• 1/2 cup diced onions (optional)
• 1/2 cup sour cream (for serving, optional)
• Chopped cilantro (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, half the shredded cheese, and some enchilada sauce. Mix well.
3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
4. Spoon a portion of the chicken mixture onto each tortilla, roll them tightly, and place seam side down in a greased baking dish.
5. Pour the remaining enchilada sauce over the tortillas and sprinkle with the rest of the cheese.
6. Bake for about 25 minutes or until the cheese is melted and bubbly.
7. Serve hot with sour cream on the side and a sprinkle of cilantro on top.

Notes

Nutrition

• Serving Size: 1 enchilada
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg