Udon Noodle Soup: 7 Steps to Comforting Perfection
A warm and comforting Japanese udon noodle soup featuring thick, chewy noodles in a savory umami-rich broth. Perfect for a cozy meal that is both simple and satisfying.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 8 oz udon noodles
- 4 cups dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 soft-boiled egg (optional)
- 1 teaspoon sesame oil
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a medium pot, bring the dashi broth to a gentle simmer over medium heat.
- Add soy sauce, mirin, and sugar to the broth. Stir until the sugar dissolves.
- Add sliced mushrooms and simmer for 3–4 minutes until tender.
- Stir in baby spinach and cook for 1 minute until wilted.
- Divide the cooked udon noodles between serving bowls.
- Ladle the hot broth and vegetables over the noodles.
- Top with sliced green onions, a drizzle of sesame oil, and a soft-boiled egg if using. Serve immediately.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 70 mg
Find it online: https://bakerslider.com/udon-noodle-soup/