Delicious Twix Thumbprint Cookies: 24 Sweet Treats

Twix Thumbprint Cookies

Twix Thumbprint Cookies are the ultimate indulgence for cookie lovers everywhere. Combining a buttery shortbread base with gooey caramel and a silky chocolate drizzle, they offer a delightful treat that’s hard to resist. Whether you’re preparing for a party or simply craving something sweet, these cookies are sure to impress. Let’s dive into this delicious recipe!

Why You’ll Love This Twix Thumbprint Cookies

Here are several reasons why you will fall in love with these Twix Cookies:

  • Deliciously rich flavor that combines chocolate and caramel.
  • Perfect balance of textures with a crunchy exterior and gooey filling.
  • Easy to make at home using simple ingredients.
  • Great for parties as they are visually appealing and delicious.
  • A fun way to enjoy the classic Twix flavors in cookie form.
  • Customizable with various toppings and fillings.

This recipe only takes about 31 minutes from start to finish, making it an excellent choice for a quick dessert. Furthermore, these cookies fit perfectly into an American Cuisine style, and they are Vegetarian friendly.

Ingredients for Twix Thumbprint Cookies

Gather these items:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon fine salt
  • 20 soft caramels
  • 2 tablespoons heavy cream
  • 1/2 cup chocolate chips
  • 1 teaspoon neutral oil
  • Chopped Twix bars, for topping
  • Flaky sea salt, optional

How to Make Twix Thumbprint Cookies Step-by-Step

  1. Step 1: Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
  2. Step 2: Cream the butter and sugar until light and fluffy, about 2 minutes.
  3. Step 3: Mix in the egg yolk and vanilla until smooth.
  4. Step 4: In a separate bowl, whisk together the flour, cornstarch, and salt, then add to the butter mixture and mix until just combined.
  5. Step 5: Chill the dough for 20 minutes.
  6. Step 6: Scoop dough into 1 tablespoon balls and place them on the baking sheets, 2 inches apart. Press a well into each ball.
  7. Step 7: Bake for 9-11 minutes until edges are set and bottoms are lightly golden.
  8. Step 8: Press the center again after baking to make larger wells, then cool for 5 minutes before moving to a rack.
  9. Step 9: Melt caramels with heavy cream in the microwave until smooth and spoonable, then fill the wells of each cookie.
  10. Step 10: Mix chocolate chips with oil and drizzle over the cookies.
  11. Step 11: Sprinkle with flaky sea salt if desired. Let set at room temperature or refrigerate for 10 minutes.
Delicious Twix Thumbprint Cookies: 24 Sweet Treats - Twix Thumbprint Cookies - main visual representation

Pro Tips for the Best Twix Thumbprint Cookies

Keep these in mind:

  • Ensure your butter is at room temperature for the best texture.
  • Chilling the dough helps keep the cookies from spreading too much.
  • Experiment with different chocolate drizzles or toppings for a unique twist.
  • Use a small spoon or your finger to create perfect wells for the filling.

Best Ways to Serve Twix Thumbprint Cookies

These cookies are perfect for:

  • Serving at birthday parties or holiday gatherings.
  • Pairing with a scoop of vanilla ice cream for a delightful dessert.
  • Gift-giving in decorative boxes for friends and family.

How to Store and Reheat Twix Thumbprint Cookies

To store your cookies, place them in an airtight container for up to a week. If you want to make these cookies ahead of time, you can freeze the baked cookies for up to a month. Just let them thaw before serving, or pop them in the microwave for a few seconds to warm them up.

Frequently Asked Questions About Twix Thumbprint Cookies

What’s the secret to perfect Twix Thumbprint Cookies?

The secret lies in the texture of the shortbread base and the balance of flavors. Ensure your butter is properly creamed and don’t overbake the cookies to maintain a soft center.

Can I make Twix Thumbprint Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for later. Just shape the cookies and bake when you’re ready.

How do I avoid common mistakes with Twix Thumbprint Cookies?

A common mistake is overmixing the dough, which can lead to tough cookies. Mix until just combined and ensure you chill the dough before baking.

Variations of Twix Thumbprint Cookies You Can Try

Feel free to experiment with these variations:

  • Use different types of chocolate for drizzling, like white or milk chocolate.
  • Add chopped nuts to the cookie dough for an extra crunch.
  • Try filling the thumbprints with peanut butter or other spreads for a twist.

With these tips and variations, your Twix Thumbprint Cookies will be a hit every time. Enjoy baking!

Delicious Twix Thumbprint Cookies: 24 Sweet Treats - Twix Thumbprint Cookies - additional detail

For more delicious recipes, check out our desserts category or learn how to make easy cinnamon rolls. You can also explore homemade tomato sauce for a savory twist!

For additional tips on baking, visit King Arthur Baking for expert advice.

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Delicious Twix Thumbprint Cookies: 24 Sweet Treats

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Delicious Twix Thumbprint Cookies

  • Author: Robert
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Total Time: 31 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon fine salt
  • 20 soft caramels
  • 2 tablespoons heavy cream
  • 1/2 cup chocolate chips
  • 1 teaspoon neutral oil
  • Chopped Twix bars, for topping
  • Flaky sea salt, optional

Instructions

  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
  2. Cream the butter and sugar until light and fluffy, about 2 minutes.
  3. Mix in the egg yolk and vanilla until smooth.
  4. In a separate bowl, whisk together the flour, cornstarch, and salt, then add to the butter mixture and mix until just combined.
  5. Chill the dough for 20 minutes.
  6. Scoop dough into 1 tablespoon balls and place them on the baking sheets, 2 inches apart. Press a well into each ball.
  7. Bake for 9-11 minutes until edges are set and bottoms are lightly golden.
  8. Press the center again after baking to make larger wells, then cool for 5 minutes before moving to a rack.
  9. Melt caramels with heavy cream in the microwave until smooth and spoonable, then fill the wells of each cookie.
  10. Mix chocolate chips with oil and drizzle over the cookies.
  11. Sprinkle with flaky sea salt if desired. Let set at room temperature or refrigerate for 10 minutes.

Notes

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 7g
    • Sodium: 100mg
    • Fat: 9g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 20mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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