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Turkey Sliders Parties: 12 Delicious Ideas for Gatherings

Turkey Sliders Parties

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Oven-baked turkey sliders that are cheesy, buttery, and packed with flavor.

Ingredients

Scale
  • 12 King’s Hawaiian Rolls
  • 2 tablespoons mayonnaise
  • 3/41 pound cooked turkey (leftover or deli sliced)
  • 12 slices cheddar cheese or Colby Jack
  • 1/4 cup unsalted butter
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon Everything Bagel seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the entire loaf of Hawaiian rolls horizontally, keeping the rolls connected.
  3. Place the bottom half in a 9×13 baking dish and spread mayonnaise evenly.
  4. Layer half of the turkey over the mayo, then top with cheese slices, and the remaining turkey.
  5. Place the top half of the rolls on top to close the sliders.
  6. Melt butter in a microwave-safe bowl, then whisk in Dijon mustard, brown sugar, Worcestershire sauce, and Everything Bagel seasoning.
  7. Brush the butter mixture evenly over the tops of the rolls.
  8. Cover with foil and bake for 15 minutes.
  9. Remove foil and bake an additional 10 minutes until golden brown and cheese is melted.
  10. Cool slightly, then slice and serve warm.

Notes

  • Perfect for parties and weeknight dinners.
  • Great way to use Thanksgiving leftovers.

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