Triple Berry French Toast is a delightful breakfast casserole that combines the sweetness of strawberries, blueberries, and raspberries, creating a comforting dish that’s perfect for any occasion. This soft and custardy bake is ideal for holiday brunches or weekend gatherings, topped with a crunchy streusel that elevates the flavor even more. With its vibrant colors and rich taste, it’s sure to impress your family and friends!

Why You’ll Love This Triple Berry French Toast

This Triple Berry French Toast not only looks beautiful but also offers numerous benefits. First, it’s a make-ahead dish, allowing for stress-free mornings. Second, it’s loaded with fresh berries, making it a healthier breakfast choice. Third, the combination of textures from the soft bread and crunchy streusel creates a satisfying experience. Fourth, it’s versatile; you can switch up the berries based on what’s in season. Fifth, it’s a crowd-pleaser, perfect for brunch with family and friends. Sixth, the recipe is simple and easy to follow, making it perfect for cooks of all levels. Lastly, the rich flavors of this berry-infused French toast recipe will have everyone coming back for seconds!

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Ingredients for Triple Berry French Toast

Gather these items:

1 loaf (about 14 oz) French bread, cut into 1-inch cubes
1 cup strawberries, sliced
1 cup raspberries
1 cup blueberries
8 large eggs
2 1/4 cups whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon zest (optional)
Streusel Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Powdered sugar for serving (optional)
Maple syrup for serving (optional)

How to Make Triple Berry French Toast Step-by-Step

Step 1: Lightly grease a 9×13 inch baking dish and set aside.
Step 2: Place half of the bread cubes into the prepared dish. Top with half of the mixed berries. Repeat with remaining bread and berries.
Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, salt, and lemon zest until well combined.
Step 4: Pour the egg mixture evenly over the bread and berries in the baking dish. Gently press down the bread to ensure all pieces are soaked.
Step 5: Cover tightly with plastic wrap or foil and refrigerate for at least 3 hours or overnight.
Step 6: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
Step 7: Prepare the streusel topping by combining flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Step 8: Sprinkle the streusel evenly over the casserole.
Step 9: Bake uncovered for 45-55 minutes or until golden brown and cooked through.
Step 10: Let the casserole cool for a few minutes before serving. Top with powdered sugar and maple syrup if desired.

Pro Tips for the Best Triple Berry French Toast

Keep these in mind:

This dish can be prepared the night before for convenience.
Use fresh berries for the best flavor; frozen berries can make it mushy.
Ensure that the bread is stale or toasted for better absorption of the egg mixture.
For a healthier option, use whole grain bread and reduce the sugar.

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Best Ways to Serve Triple Berry French Toast

This French toast topped with mixed berries is delightful on its own, but you can elevate it even further! Pair it with a dollop of whipped cream for a rich touch, or drizzle with warm maple syrup for sweetness. For an extra flair, serve it alongside some crispy bacon or sausage to balance the sweetness!

How to Store and Reheat Triple Berry French Toast

To store any leftovers, simply cover the casserole tightly and keep it in the refrigerator for up to 3 days. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This makes it perfect for meal prep or quick breakfast ideas!

Frequently Asked Questions About Triple Berry French Toast

What’s the secret to perfect Triple Berry French Toast?

The secret lies in using stale or toasted bread, which helps absorb the custard mixture without becoming overly soggy. Additionally, letting it sit overnight allows the flavors to meld beautifully.

Can I make Triple Berry French Toast ahead of time?

Absolutely! You can prepare this Triple Berry Breakfast Casserole the night before, allowing a hassle-free morning. Just refrigerate after assembling and bake it in the morning!

How do I avoid common mistakes with Triple Berry French Toast?

To avoid common pitfalls, ensure your bread is not too fresh. Use a good mix of berries for flavor diversity. Also, don’t skip the resting time; it’s essential for soaking the bread properly.

Variations of Triple Berry French Toast You Can Try

For a twist, try making a Triple Berry Stuffed French Toast by adding cream cheese between the layers. You could also experiment with different berry combinations, like using blackberries or cherries. If you’re looking for a healthier version, consider using almond milk and whole-grain bread.

For more delicious breakfast ideas, check out our breakfast category or learn how to make easy avocado toast. If you’re interested in the health benefits of berries, visit Healthline for more information.

Triple Berry French Toast: A Decadent Delight for Breakfast

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This Triple Berry French Toast Casserole is a delicious make-ahead breakfast bake loaded with strawberries, blueberries, and raspberries. Perfect for holidays or weekend brunches, it’s soft, custardy, and topped with a sweet streusel for added crunch.

Author: Robert
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 4 hours
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 loaf (about 14 oz) French bread, cut into 1-inch cubes
1 cup strawberries, sliced
1 cup raspberries
1 cup blueberries
8 large eggs
2 1/4 cups whole milk
1/2 cup heavy cream
1/3 cup granulated sugar
1/4 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon zest (optional)
Streusel Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Powdered sugar for serving (optional)
Maple syrup for serving (optional)

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Instructions

Lightly grease a 9×13 inch baking dish and set aside.
Place half of the bread cubes into the prepared dish. Top with half of the mixed berries. Repeat with remaining bread and berries.
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, salt, and lemon zest until well combined.
Pour the egg mixture evenly over the bread and berries in the baking dish. Gently press down the bread to ensure all pieces are soaked.
Cover tightly with plastic wrap or foil and refrigerate for at least 3 hours or overnight.
Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
Prepare the streusel topping by combining flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the casserole.
Bake uncovered for 45-55 minutes or until golden brown and cooked through.
Let the casserole cool for a few minutes before serving. Top with powdered sugar and maple syrup if desired.