Print

Irresistible Toffee Peanut Clusters: A 1-Hour Bliss

Toffee Peanut Clusters Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Toffee Peanut Clusters are an easy, no-bake candy made with just 5 simple ingredients. These sweet and salty treats combine melted chocolate, crunchy peanuts, and buttery toffee bits for a rich, irresistible dessert perfect for holidays, parties, or gifting.

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips (or dark chocolate chips)
  • 2 cups dry roasted peanuts (unsalted preferred)
  • 1 cup toffee bits (like Heath or Skor)
  • 1 cup almond bark (optional for firmer texture)
  • Pinch of sea salt (optional)

Instructions

  1. Line a baking sheet with parchment or wax paper and set aside.
  2. In a large microwave-safe bowl, combine chocolate chips and almond bark (if using). Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  3. Stir in dry roasted peanuts and toffee bits until fully coated in chocolate.
  4. Use a spoon or cookie scoop to drop mounds of the mixture onto the prepared baking sheet.
  5. Let clusters set at room temperature or refrigerate for 15–20 minutes until firm.

Notes

  • Use almond bark for extra structure if gifting or stacking toffee peanut clusters.
  • Be cautious not to overheat the chocolate to avoid seizing when making these easy toffee peanut clusters.
  • Toffee peanut clusters can be customized with pretzels, marshmallows, or caramel bits.
  • Store homemade toffee peanut clusters in an airtight container for up to 2 weeks or freeze for longer storage.

Nutrition

Find it online: https://bakerslider.com/toffee-peanut-clusters-dessert/

×