Thanksgiving Leftover Turkey Cranberry Sliders Recipe
Delicious sliders made from leftover Thanksgiving turkey, featuring a delightful blend of cranberry sauce and Swiss cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked turkey, shredded or sliced
- 6 slices Swiss cheese or provolone cheese, halved
- 12 slider rolls or mini brioche buns
- 1/2 cup whole berry cranberry sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally.
- Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
- Combine mayonnaise and Dijon mustard in a small bowl and spread it on the cut side of the bottom rolls.
- Distribute the turkey evenly over the prepared buns.
- Spoon cranberry sauce over the turkey.
- Layer the halved slices of cheese over the turkey and cranberry.
- Place the top halves of the rolls over the cheese.
- Mix melted butter with garlic powder, onion powder, poppy seeds, and parsley, then brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5 minutes.
- Remove from the oven, cool briefly, then separate the sliders and serve warm.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg