Delicious Thai Mango Cucumber Salad for Summer Bliss
A vibrant Thai Mango Cucumber Salad featuring juicy mangoes and refreshing cucumbers in a zesty dressing, perfect for summer meals or light dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes if you desire a little heat.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Allow the salad to sit for about 10 minutes, allowing the flavors to meld beautifully.
- Serve chilled or at room temperature for best results.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/thai-mango-cucumber-salad/