Delicious Thai Coconut Red Lentil Soup Recipe
A deliciously creamy and slightly spicy Thai Coconut Red Lentil Soup that’s vegan-friendly and quick to prepare, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the red lentils under cold water and set aside.
- In a large pot, sauté the onion, garlic, and ginger until softened.
- Add the curry powder and stir for a minute.
- Pour in the vegetable broth and bring to a boil.
- Add the red lentils and coconut milk, then reduce the heat and simmer for about 20 minutes until the lentils are tender.
- Season with soy sauce, salt, and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/thai-coconut-red-lentil/