Texas Roadhouse Rolls are a delightful treat that have become a staple at the popular Texas Roadhouse restaurant. These rolls are known for their incredibly soft and fluffy texture, served warm and accompanied by a luscious cinnamon honey butter that melts in your mouth. The combination of these rolls and the sweet, creamy spread creates a dining experience that many people crave. If you’ve ever wondered how to make Texas Roadhouse Rolls at home, you’re in the right place!

Why You’ll Love This Texas Roadhouse Rolls

There are countless reasons to adore these Texas Roadhouse Rolls. First, they are incredibly soft, making them the perfect accompaniment to any meal. Second, the cinnamon honey butter adds a unique twist that enhances the flavor of these rolls. Additionally, they are simple to prepare and can easily be made in bulk for gatherings. Each roll is fluffy and warm, creating a comforting experience. Not to mention, they fit perfectly into a vegetarian diet, making them a versatile option for various occasions. With these rolls, you can recreate that beloved Texas Roadhouse dining experience right in your own kitchen!

Ingredients for Texas Roadhouse Rolls

Gather these items:

1 tablespoon water (warmed 105-115°F)
6 tablespoons (75 g) granulated sugar (divided)
1 packet (2 ¼ teaspoons) active dry yeast
1 cup (245 g) whole milk (warmed 105-115°F)
7 tablespoons (99 g) unsalted butter (melted, divided)
1 teaspoon kosher salt
1 large egg (room temperature)
3 ½ cups (444.5 g) bread flour
¼ cup (½ stick/57 g) unsalted butter (softened)
2 tablespoons confectioners’ sugar
2 tablespoons honey
½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls Step-by-Step

Step 1: Activate the Yeast: Combine the warm water with 2 tablespoons of sugar and the yeast. Let sit for 5-10 minutes until frothy.
Step 2: Combine Wet Ingredients: In a large bowl, mix warm milk, melted butter, salt, and remaining sugar. Beat in the egg.
Step 3: Add Flour and Yeast: Gradually add bread flour and activated yeast mixture, stirring until a sticky dough forms.
Step 4: Knead It Out: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Step 5: Time to Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
Step 6: Shape Those Rolls: Punch down the dough, divide into pieces, and roll each into a golf ball-sized roll.
Step 7: Double Rise: Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes.
Step 8: Preheat the Oven: While rising, preheat your oven to 350°F (175°C).
Step 9: Bake: Bake rolls for about 15-20 minutes until golden brown.
Step 10: Make Cinnamon Honey Butter: Beat softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Step 11: Serve: Brush warm rolls with remaining melted butter and serve with cinnamon honey butter.

Pro Tips for the Best Texas Roadhouse Rolls

Keep these in mind:

Ensure your yeast is fresh for the best rise.
For fluffier rolls, do not skip the kneading step.
Use warm milk to help activate the yeast effectively.
For a sweeter touch, increase the honey in the butter mixture.

Best Ways to Serve Texas Roadhouse Rolls

These rolls are best enjoyed fresh out of the oven. Serve them with a generous spread of the homemade cinnamon honey butter for a classic touch. They also pair wonderfully with soups, salads, or as a side for your favorite Texas Roadhouse Dinner Rolls. You can also enjoy them with your favorite dishes, like Texas Roadhouse Breadsticks, to create a hearty meal.

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How to Store and Reheat Texas Roadhouse Rolls

To store, keep the rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. To reheat, wrap the rolls in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain their soft texture, perfect for meal prep.

Frequently Asked Questions About Texas Roadhouse Rolls

What’s the secret to perfect Texas Roadhouse Rolls?

The secret lies in the yeast activation process and ensuring the dough is kneaded well to achieve that soft, fluffy texture. Using warm liquids helps the yeast thrive, which is crucial to making Texas Roadhouse Yeast Rolls.

Can I make Texas Roadhouse Rolls ahead of time?

Yes! You can prepare the dough ahead of time and let it rise before shaping the rolls. After shaping, you can refrigerate them overnight and bake them fresh in the morning.

How do I avoid common mistakes with Texas Roadhouse Rolls?

To avoid common mistakes, ensure that your yeast is active and fresh, and do not rush the rising times. Patience is key to fluffy, Texas Roadhouse Soft Rolls.

Variations of Texas Roadhouse Rolls You Can Try

For a twist on the classic, consider adding herbs or garlic to the dough for a savory flavor. You can also try topping them with cheese before baking for a cheesy version. Experimenting with different spreads, like flavored butters or jams, can also elevate your Texas Roadhouse Roll Recipe experience!

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Texas Roadhouse Rolls: 12 Soft Rolls You’ll Love

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Deliciously soft and fluffy Texas Roadhouse-style rolls served with a divine cinnamon honey butter.

Author: Robert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 12 rolls 1x
Category: Breads
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tablespoon water (warmed 105-115°F)
6 tablespoons (75 g) granulated sugar (divided)
1 packet (2 ¼ teaspoons) active dry yeast
1 cup (245 g) whole milk (warmed 105-115°F)
7 tablespoons (99 g) unsalted butter (melted, divided)
1 teaspoon kosher salt
1 large egg (room temperature)
3 ½ cups (444.5 g) bread flour
¼ cup (½ stick/57 g) unsalted butter (softened)
2 tablespoons confectioners’ sugar
2 tablespoons honey
½ teaspoon cinnamon

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Instructions

Activate the Yeast: Combine the warm water with 2 tablespoons of sugar and the yeast. Let sit for 5-10 minutes until frothy.
Combine Wet Ingredients: In a large bowl, mix warm milk, melted butter, salt, and remaining sugar. Beat in the egg.
Add Flour and Yeast: Gradually add bread flour and activated yeast mixture, stirring until a sticky dough forms.
Knead It Out: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Time to Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
Shape Those Rolls: Punch down the dough, divide into pieces, and roll each into a golf ball-sized roll.
Double Rise: Place rolls in a greased baking dish, cover, and let rise for another 30-45 minutes.
Preheat the Oven: While rising, preheat your oven to 350°F (175°C).
Bake: Bake rolls for about 15-20 minutes until golden brown.
Make Cinnamon Honey Butter: Beat softened butter, confectioners’ sugar, honey, and cinnamon until smooth.
Serve: Brush warm rolls with remaining melted butter and serve with cinnamon honey butter.