Delicious Taro Pudding: 5 Reasons to Love This Dessert
Delicious Taro Pudding Recipe for Creamy Coconut Dessert Lovers
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb (450g) taro root, peeled and diced
- ½ cup small tapioca pearls (about 80g)
- 1 can (13.5 oz / 400ml) full-fat coconut milk
- ½ cup sugar (100g), or to taste
- ½ tsp salt
- 4 cups water (960ml)
- Toasted coconut flakes
- Coconut cream drizzle
- Diced mango or sweetened red beans
Instructions
- Peel and cube taro root. Boil in water for 15–20 minutes until tender. Drain and cool slightly.
- Mash the cooked taro with a fork or masher, leaving some small chunks for texture.
- In another pot, boil 4 cups of water. Add tapioca pearls and cook 10–15 minutes, stirring occasionally. Let sit covered for 10 minutes. Drain and rinse with cold water.
- In a saucepan, mix mashed taro, tapioca, coconut milk, sugar, and salt. Stir well over medium heat.
- Cook 5–10 minutes, stirring frequently, until thickened and creamy.
- Enjoy warm, room temperature, or chilled. Garnish with toasted coconut or fruit if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/taro-pudding/