Tandoori Vegetarian Pizza Pies offer a remarkable twist on traditional pizza that’s bursting with bold tandoori flavors. Perfect for sharing with friends or savoring solo, these pies combine the delightful taste of Indian spices with the comfort of pizza. With a crispy crust and a variety of toppings, each bite is an explosion of flavor that will leave your palate wanting more. Whether you’re hosting a gathering or simply looking for a delicious meal, these pies are sure to impress!

Why You’ll Love This Tandoori Vegetarian Pizza Pies

This recipe is a must-try for several reasons. First, the use of Tandoori Veggie Pizza spices elevates the flavor profile, offering a unique experience that stands out from ordinary pizzas. Second, it’s a great way to enjoy a spicy vegetarian pizza that satisfies cravings without meat. Additionally, it caters perfectly to vegetarians, making it a popular choice for dinner gatherings. This Indian-style vegetarian pizza is not only delicious but also quick to prepare, taking just 30 minutes from start to finish. Plus, it’s customizable; you can add your favorite toppings or adjust the spice level. With this recipe, you can easily impress your guests while providing a hearty, satisfying meal!

Ingredients for Tandoori Vegetarian Pizza Pies

Gather these items:

• 1 jalapeño (with seeds)
• 1/4 cup fresh cilantro
• 1 tbsp lime juice
• 1 1/2 tbsp olive oil
• 1 garlic clove
• 1/4 tsp salt
• 1/4 tsp cumin
• 1/4 cup sour cream
• 1/2 cup marinara sauce
• 1 tsp tandoori masala
• 1/2 pound pizza dough (8 ounces)
• 1/4 cup tandoori marinara sauce
• 1/4 cup red onions (chopped)
• 1/4 cup green bell pepper (chopped)
• 1/4 cup corn (rinsed & drained)
• 6-8 sliced jalapeños
• 1-2 tbsp olives (chopped)
• 1 cup cheddar & gruyere cheese
• 2-3 tbsp cilantro for garnish
• Drizzle of Jalapeno Cream Sauce

How to Make Tandoori Vegetarian Pizza Pies Step-by-Step

1. Step 1: Make the Jalapeno Cream Sauce: Blend jalapeño, cilantro, lime juice, olive oil, garlic, salt, and cumin until smooth.
2. Step 2: Preheat the oven to 475°F (245°C).
3. Step 3: Roll the pizza dough into two 12-inch circles.
4. Step 4: Spread half of the marinara sauce onto each rolled-out dough.
5. Step 5: Spread 1/4 cup tandoori marinara sauce on each pizza.
6. Step 6: Add chopped red onions, bell pepper, corn, jalapeños, and olives on top.
7. Step 7: Top with cheddar and gruyere cheese.
8. Step 8: Bake for about 12-15 minutes until the cheese is melted and bubbly.
9. Step 9: Drizzle with Jalapeno Cream Sauce and garnish with cilantro before serving.

Pro Tips for the Best Tandoori Vegetarian Pizza Pies

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Experiment with different toppings to create your own tandoori spiced pizza.
• Ensure the oven is preheated for crispy crusts.
• For a milder flavor, deseed the jalapeño.

Best Ways to Serve Tandoori Vegetarian Pizza Pies

These pizzas are versatile! Serve them with a side of Tandoori Pizza with Vegetables or a fresh salad for a complete meal. For an added kick, provide extra jalapeño cream sauce for dipping. You can also slice them into smaller pieces for a fun appetizer during gatherings.

How to Store and Reheat Tandoori Vegetarian Pizza Pies

Store leftover pizza in an airtight container in the refrigerator for up to three days. To reheat, place the slices in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This also works well for meal prep, allowing you to enjoy delicious leftovers!

Frequently Asked Questions About Tandoori Vegetarian Pizza Pies

What’s the secret to perfect Tandoori Vegetarian Pizza Pies?

The secret lies in the quality of your ingredients and the balance of spices. Using fresh vegetarian pizza with Indian spices and ensuring your oven is properly heated can make all the difference.

Can I make Tandoori Vegetarian Pizza Pies ahead of time?

Yes, you can prepare the toppings and sauce in advance. Assemble the pizzas and keep them covered in the fridge for a quick bake when you’re ready to serve!

How do I avoid common mistakes with Tandoori Vegetarian Pizza Pies?

Avoid overloading your pizza with toppings, as this can result in a soggy crust. Stick to a balanced amount of ingredients to maintain the crispy texture.

Variations of Tandoori Vegetarian Pizza Pies You Can Try

Feel free to get creative with your toppings! Consider adding grilled vegetables for a plant-based tandoori pizza or switching up the cheeses for a different flavor profile. You can also experiment with unique vegetarian pizza variations by incorporating different tandoori-inspired pizza toppings like paneer or spinach.

For more delicious recipes, check out our homemade tomato sauce or try making veggie burgers with avocado green harissa for a delightful meal!

Additionally, if you’re interested in exploring more about spaghetti with garlic and oil, it’s a quick and easy dish that pairs well with many flavors.

Delicious Tandoori Vegetarian Pizza Pies Recipe

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A delicious twist on traditional pizza with bold tandoori flavors, perfect for sharing with friends or enjoying alone.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 2 pizzas 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 jalapeño (with seeds)
• 1/4 cup fresh cilantro
• 1 tbsp lime juice
• 1 1/2 tbsp olive oil
• 1 garlic clove
• 1/4 tsp salt
• 1/4 tsp cumin
• 1/4 cup sour cream
• 1/2 cup marinara sauce
• 1 tsp tandoori masala
• 1/2 pound pizza dough (8 ounces)
• 1/4 cup tandoori marinara sauce
• 1/4 cup red onions (chopped)
• 1/4 cup green bell pepper (chopped)
• 1/4 cup corn (rinsed & drained)
• 6–8 sliced jalapeños
• 1–2 tbsp olives (chopped)
• 1 cup cheddar & gruyere cheese
• 2–3 tbsp cilantro for garnish
• Drizzle of Jalapeno Cream Sauce

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Instructions

1. Make the Jalapeno Cream Sauce: Blend jalapeño, cilantro, lime juice, olive oil, garlic, salt, and cumin until smooth.
2. Preheat the oven to 475°F (245°C).
3. Roll the pizza dough into two 12-inch circles.
4. Spread half of the marinara sauce onto each rolled-out dough.
5. Spread 1/4 cup tandoori marinara sauce on each pizza.
6. Add chopped red onions, bell pepper, corn, jalapeños, and olives on top.
7. Top with cheddar and gruyere cheese.
8. Bake for about 12-15 minutes until the cheese is melted and bubbly.
9. Drizzle with jalapeño cream sauce and garnish with cilantro before serving.

Notes

Nutrition

• Serving Size: 1 pizza
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg