Taco Cups: 12 Irresistible Bite-Sized Taco Delights
Delicious and easy-to-make taco cups wrapped in crispy wonton wrappers, perfect for parties or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 24 wonton wrappers
- 1 lb. ground beef (90/10)
- 1 (14.5 oz.) canned petite diced tomatoes (drained)
- 1¼ cups shredded cheddar cheese
- ½ of a white onion, diced
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Optional toppings: sour cream, guacamole, chopped cilantro, tomatoes
Instructions
- Preheat your oven to 400°F and spray a 12-cup muffin tin with cooking spray.
- In a large skillet, heat olive oil over medium heat, sauté diced onions until tender. Add ground beef and seasonings, cook until beef is browned (about 3-4 minutes).
- Add drained tomatoes, stir until the liquid is mostly absorbed (about 5-7 minutes).
- Assemble the cups with one wonton wrapper, cheese, another wonton, ground beef mixture, and remaining cheese.
- Bake for 13-17 minutes until crispy, checking around the 10-minute mark.
- Garnish and serve immediately with toppings.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/taco-cups/