Sweet Cheese Rolls with Cream are delightful rolls filled with a creamy ashta, flavored with orange blossom and rose, making them perfect for brunch or dessert. The combination of sweetened cheese and aromatic flavors creates an irresistible treat that is loved by many. Whether served warm or chilled, these rolls are sure to impress your family and friends. Let’s dive into this delightful recipe that will elevate any meal or gathering!

Why You’ll Love This Sweet Cheese Rolls with

There are countless reasons to adore these Sweet Cheese Rolls. Firstly, they are incredibly versatile, making them suitable for both breakfast and dessert. Secondly, the creamy cheese filling offers a rich taste that satisfies your sweet tooth. Additionally, these rolls are easy to customize, allowing you to experiment with different fillings such as fruits or nuts. Furthermore, they are perfect for entertaining guests, adding a touch of elegance to any table. Lastly, the delightful combination of orange blossom and rose water brings a unique flavor that is simply enchanting. This sweet cheese rolls recipe is a must-try!

Ingredients for Sweet Cheese Rolls with

Gather these items:

• 3 pieces of sliced bread, without crust (40 g / 1.4 oz.)
• 150 g whole milk (5.3 oz.)
• 10 g cornstarch (0.35 oz.)
• 350 g heavy cream (35% fat) (12.3 oz.)
• 10 g white granulated sugar (0.35 oz.) (optional)
• 1 teaspoon orange blossom water (optional)
• 200 g water (7.1 oz.)
• 100 g white granulated sugar (3.5 oz.)
• 70 g fine semolina (2.5 oz.)
• 150 g mozzarella cheese, shredded (5.3 oz.)
• 1 tablespoon orange blossom water
• 1/2 tablespoon rose water
• Orange blossom syrup (optional)
• Ground shelled pistachios

How to Make Sweet Cheese Rolls with Step-by-Step

1. Step 1: Make breadcrumbs from the sliced bread using a food processor and set aside.
2. Step 2: In a medium pot, whisk together milk and cornstarch until smooth, then mix in sugar, heavy cream, and breadcrumbs.
3. Step 3: Cook over medium-high heat for about 8 minutes, stirring constantly until it reaches a boil, then reduce heat to medium-low and cook for an additional 5 minutes until thick.
4. Step 4: Remove from heat, stir in orange blossom water if desired, and transfer to a container to cool for about 30 minutes before refrigerating for 2 hours.
5. Step 5: For the dough, begin by boiling water and sugar in a small pot, then sprinkle in semolina slowly, stirring constantly until thick.
6. Step 6: Add shredded mozzarella and stir until melted and smooth, then mix in orange blossom and rose water.
7. Step 7: Pour the hot dough onto parchment paper, cover, and roll it out into a thin rectangle.
8. Step 8: Spoon cooled ashta along one long edge of the dough, roll it up, and seal the edges.
9. Step 9: Cut the log into pieces (about 4 cm each) before serving.
10. Step 10: Decorate with finely ground pistachios and serve with syrup if desired.

Pro Tips for the Perfect Sweet Cheese Rolls with

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Let the filling cool completely before adding it to the dough for easier handling.
• Experiment with different fillings like fruits or flavored syrups to create your own variations.
• These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Best Ways to Serve Sweet Cheese Rolls with

These delightful rolls are versatile and can be served in several ways. Pair them with a drizzle of orange blossom syrup for added sweetness, or serve alongside a scoop of vanilla ice cream for a decadent dessert. Another idea is to accompany them with fresh fruits like berries or citrus for a refreshing contrast. Enjoy these sweet cheese pastries at brunch or as an after-dinner treat!

How to Store and Reheat Sweet Cheese Rolls with

To store your homemade sweet cheese rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain their soft texture and delicious flavor.

Frequently Asked Questions About Sweet Cheese Rolls with

What’s the secret to perfect Sweet Cheese Rolls with?

The secret lies in the filling. Ensure your ashta is creamy and well-balanced between sweet and aromatic flavors. Using quality ingredients like fresh mozzarella and heavy cream will elevate your rolls significantly.

Can I make Sweet Cheese Rolls with ahead of time?

Absolutely! You can prepare the filling and dough a day in advance. Simply roll and cut the rolls when you’re ready to bake them, ensuring they remain fresh and delicious.

How do I avoid common mistakes with Sweet Cheese Rolls with?

To avoid common mistakes, ensure the dough isn’t too thick; it should be rolled out evenly. Additionally, don’t skip cooling the filling as it makes handling easier and prevents soggy rolls.

Variations of Sweet Cheese Rolls with You Can Try

If you want to get creative, consider these variations:

• Incorporate fruits like strawberries or peaches into the filling for a fruity twist.
• Try using different cheese types, such as ricotta or cream cheese, for a unique flavor.
• Add spices like cinnamon or nutmeg to the dough for added warmth and depth in flavor.
• For a nutty touch, include finely chopped nuts like almonds or walnuts in the filling.

Sweet Cheese Rolls with Cream: A Delightful Dessert

Print Recipe

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Delightful rolls filled with a creamy ashta, flavored with orange blossom and rose, perfect for brunch or dessert.

• Author: Robert
• Prep Time: 1 hour
• Cook Time: 50 minutes
• Total Time: 2 hours 50 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 pieces of sliced bread, without crust (40 g / 1.4 oz.)
• 150 g whole milk (5.3 oz.)
• 10 g cornstarch (0.35 oz.)
• 350 g heavy cream (35% fat) (12.3 oz.)
• 10 g white granulated sugar (0.35 oz.) (optional)
• 1 teaspoon orange blossom water (optional)
• 200 g water (7.1 oz.)
• 100 g white granulated sugar (3.5 oz.)
• 70 g fine semolina (2.5 oz.)
• 150 g mozzarella cheese, shredded (5.3 oz.)
• 1 tablespoon orange blossom water
• 1/2 tablespoon rose water
• Orange blossom syrup (optional)
• Ground shelled pistachios

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Instructions

1. Make breadcrumbs from the sliced bread using a food processor and set aside.
2. In a medium pot, whisk together milk and cornstarch until smooth, then mix in sugar, heavy cream, and breadcrumbs.
3. Cook over medium-high heat for about 8 minutes, stirring constantly until it reaches a boil, then reduce heat to medium-low and cook for an additional 5 minutes until thick.
4. Remove from heat, stir in orange blossom water if desired, and transfer to a container to cool for about 30 minutes before refrigerating for 2 hours.
5. For the dough, begin by boiling water and sugar in a small pot, then sprinkle in semolina slowly, stirring constantly until thick.
6. Add shredded mozzarella and stir until melted and smooth, then mix in orange blossom and rose water.
7. Pour the hot dough onto parchment paper, cover, and roll it out into a thin rectangle.
8. Spoon cooled ashta along one long edge of the dough, roll it up, and seal the edges.
9. Cut the log into pieces (about 4 cm each) before serving.
10. Decorate with finely ground pistachios and serve with syrup if desired.

Notes

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 24g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 60mg