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Delicious Strawberry Tiramisu: 8 Layers of Bliss

Strawberry Tiramisu
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Indulge in the luscious layers of Strawberry tiramisu, where velvety mascarpone meets juicy strawberries and delicate ladyfingers, creating a blissful dessert that dances on your palate.

Ingredients

Scale
  • 1 cup (240 ml) strong brewed coffee
  • 1 cup (240 ml) heavy cream
  • 8 oz (225 g) mascarpone cheese
  • 1/2 cup (100 g) granulated sugar
  • 1 tsp vanilla extract
  • 24 ladyfingers
  • 2 cups fresh strawberries
  • 1 tbsp cocoa powder

Instructions

  1. Brew a strong cup of coffee and let it cool completely.
  2. Pour the cooled coffee into a shallow dish for dipping.
  3. In a large bowl, combine mascarpone, heavy cream, sugar, and vanilla extract.
  4. Whip the mixture with an electric mixer until thick and creamy, about 3-5 minutes.
  5. Dip each ladyfinger briefly into the cooled coffee, soaking but not soggy.
  6. Layer half of the soaked ladyfingers in a rectangular dish.
  7. Spread half of the mascarpone mixture over the ladyfingers.
  8. Scatter half of the sliced strawberries over the cream layer.
  9. Repeat the layering with the remaining ladyfingers, mascarpone, and strawberries.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
  11. Dust the top with cocoa powder using a fine mesh sieve before serving.
  12. Slice into squares and serve chilled for a delightful dessert.

Notes

    Nutrition

    Find it online: https://bakerslider.com/strawberry-tiramisu/

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