Strawberry Pop Tart Pie combines the nostalgic flavor of classic Pop-Tarts with the rich, flaky texture of a baked fruit pie. This homemade Strawberry Pop Tart Pie features fresh strawberries that burst with flavor and a sweet glaze that will leave you wanting more. It’s a delightful dessert that’s not only fun to make but also perfect for any occasion, from casual family dinners to festive parties.

Why You’ll Love This Strawberry Pop Tart Pie

This dessert is irresistible for several reasons. First, the combination of fresh strawberries and flaky crust creates a delightful texture. Second, the vibrant colors and sweet glaze make it visually appealing, perfect for gatherings. Moreover, it’s an easy Strawberry Tart Recipe that even novice bakers can master. Plus, you can customize it with various toppings and sprinkles to suit any celebration. Whether you’re making a Strawberry Pie with Pop Tarts for your family or serving it at parties, this is a crowd-pleaser that everyone will love. The recipe is also vegetarian, making it a great choice for diverse diets.

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Ingredients for Strawberry Pop Tart Pie

Gather these items:

5 cups fresh strawberries, sliced
1/2 cup sugar
Pinch of salt
2 tablespoons water
1 tablespoon cornstarch
Non-stick spray
2 Pillsbury pie crusts (or homemade equivalent)
1 cup powdered sugar
2 tablespoons milk
1/8 teaspoon vanilla extract
Sprinkles (rainbow or sanding sugar)

How to Make Strawberry Pop Tart Pie Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: In a saucepan, combine sliced strawberries, sugar, and salt. Let sit for 15 minutes to release juices.
Step 3: Heat on medium for about 15 minutes until strawberries soften and juices form.
Step 4: Whisk cornstarch and water in a small bowl to make a slurry, then stir into the strawberry mixture until thickened. Remove from heat and cool slightly.
Step 5: Spray a 10-inch pie dish or cast-iron skillet with non-stick spray. Lay one crust on the bottom.
Step 6: Spread the cooled strawberry filling evenly over the crust.
Step 7: Place the second crust on top, seal edges with a fork, and cut a small ‘X’ in the center to vent steam.
Step 8: Bake for 30–40 minutes, or until golden brown and bubbling.
Step 9: Cool for at least 2 hours before glazing.
Step 10: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and top with sprinkles. Let glaze set 10–15 minutes before slicing.

Pro Tips for the Perfect Strawberry Pop Tart Pie

Keep these in mind:

Use fresh, ripe strawberries for the best flavor.
Let the filling cool completely before adding the top crust to avoid sogginess.
For a golden crust, brush the top with a little milk before baking.
Consider adding a pinch of cinnamon to the filling for extra warmth.

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Best Ways to Serve Strawberry Pop Tart Pie

Here are some fantastic serving ideas:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Top with whipped cream and additional strawberries for a fresh touch.
Pair it with a cup of tea or coffee for a delightful afternoon treat.

How to Store and Reheat Strawberry Pop Tart Pie

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 20-30 seconds or enjoy it cold straight from the fridge. This makes it an easy Strawberry Pop Tart Pie for breakfast or snack time!

Frequently Asked Questions About Strawberry Pop Tart Pie

What’s the secret to perfect Strawberry Pop Tart Pie?

The secret lies in using fresh strawberries and allowing the filling to cool before sealing the pie. This ensures a deliciously flaky crust and prevents a soggy bottom. Using a good quality pie crust also makes a difference in texture and flavor.

Can I make Strawberry Pop Tart Pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just bake it and let it cool, then store it in the refrigerator. Glaze it just before serving to keep the sprinkles fresh and vibrant.

How do I avoid common mistakes with Strawberry Pop Tart Pie?

Make sure to vent the top crust properly to allow steam to escape. This prevents the pie from becoming soggy. Additionally, don’t skip cooling the filling before assembling the pie; this is crucial for maintaining its structure.

Creative Variations of Strawberry Pop Tart Pie You Can Try

Here are some fun twists on the classic recipe:

Add a layer of cream cheese for a richer filling.
Substitute strawberries with other fruits like blueberries or raspberries for a mixed berry pie.
Experiment with flavored glazes, such as lemon or almond extract, for a unique taste.
Try a no-bake version using a graham cracker crust and chilled strawberry filling for a quick Strawberry Pop Tart Pie.

For more delicious recipes, check out our dessert category or learn how to make easy cinnamon rolls. If you’re interested in baking techniques, visit our page on successful baking tips.

Delicious Strawberry Pop Tart Pie Recipe You Must Try

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A homemade Strawberry Pop Tart Pie that combines the nostalgic flavor of classic Pop-Tarts with the rich, flaky texture of a baked fruit pie. Filled with fresh strawberries and topped with a sweet glaze and colorful sprinkles, this dessert is fun, easy, and perfect for any occasion.

Author: Robert
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

5 cups fresh strawberries, sliced
1/2 cup sugar
Pinch of salt
2 tablespoons water
1 tablespoon cornstarch
Non-stick spray
2 Pillsbury pie crusts (or homemade equivalent)
1 cup powdered sugar
2 tablespoons milk
1/8 teaspoon vanilla extract
Sprinkles (rainbow or sanding sugar)

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Instructions

Preheat oven to 375°F (190°C).
In a saucepan, combine sliced strawberries, sugar, and salt. Let sit for 15 minutes to release juices.
Heat on medium for about 15 minutes until strawberries soften and juices form.
Whisk cornstarch and water in a small bowl to make a slurry, then stir into the strawberry mixture until thickened. Remove from heat and cool slightly.
Spray a 10-inch pie dish or cast-iron skillet with non-stick spray. Lay one crust on the bottom.
Spread the cooled strawberry filling evenly over the crust.
Place the second crust on top, seal edges with a fork, and cut a small ‘X’ in the center to vent steam.
Bake for 30–40 minutes, or until golden brown and bubbling.
Cool for at least 2 hours before glazing.
Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and top with sprinkles. Let glaze set 10–15 minutes before slicing.