Delicious Strawberry Mudslide: 10 Layers of Bliss
Indulge in the rich, luscious layers of a Strawberry Mudslide, where creamy chocolate meets sweet, ripe strawberries. Each bite is a decadent explosion of flavor that promises to delight your senses.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ ounces Bailey’s Strawberries Cream
- 1 ounce coffee juice
- 1 ounce whipped cream
- ¼ cup whole milk
- 3 scoops strawberry ice cream
- Chocolate syrup
- Extra creamy squirt whipped topping
- 1 whole fresh strawberry
Instructions
- Prepare the strawberries by hulling and slicing them into halves or quarters.
- If using frozen strawberries, let them thaw slightly for easier blending.
- In a blender, combine sliced strawberries and non-dairy chocolate milk.
- Blend on high for 30-45 seconds until smooth and creamy.
- Add non-dairy vanilla ice cream and blend until well combined.
- Adjust sweetness with honey or maple syrup, blending briefly.
- Pour the mixture into tall glasses, letting it cascade down the sides.
- Garnish with a whole strawberry or non-dairy whipped cream if desired.
- Sprinkle crushed graham crackers or chocolate shavings for extra texture.
- Savor the refreshing flavors of strawberry and chocolate with each sip.
- Enjoy your Strawberry Mudslide with friends or on a sunny patio.
Notes
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/strawberry-mudslide/