Strawberries Cream Cake is a delightful way to celebrate summer with its layers of moist vanilla sponge, fresh strawberries, and silky cream. Each bite offers a burst of flavor that is sure to charm anyone lucky enough to enjoy it. This cake is not just a dessert; it’s an experience filled with the essence of summer, making it perfect for gatherings, birthdays, or simply as a sweet treat at home.

Why You’ll Love This Strawberries Cream Cake

This Strawberries Cream Cake is cherished for many reasons. First, it’s visually stunning, showcasing vibrant strawberries that catch the eye. Second, the combination of flavors is irresistible, as the sweetness of strawberries complements the cream perfectly. Third, it’s versatile—great for festive occasions or a casual family dessert. Fourth, this cake is a hit among both kids and adults, thanks to its light texture and rich flavor. Fifth, it’s easy to make, especially with the Easy Strawberry Cream Cake Recipe provided. Finally, the cake can be modified to suit dietary preferences, making it a true crowd-pleaser.

Ingredients for Strawberries Cream Cake

Gather these items:

2 cups graham cracker crumbs
1 cup unsalted butter
2 cups cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 cups fresh strawberries
1/4 cup strawberry puree

How to Make Strawberries Cream Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: Cream softened butter and granulated sugar in a large bowl until light and fluffy, about 3 to 5 minutes.
Step 3: Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Step 4: Whisk together flour and baking powder in a separate bowl, then gradually add to wet ingredients with milk.
Step 5: Mix until just combined, being careful not to overmix for a light cake.
Step 6: Pour batter evenly into prepared pans and gently tap them on the counter to release air bubbles.
Step 7: Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Step 8: Cool cakes in pans for a few minutes, then transfer to wire racks to cool completely.
Step 9: In a chilled bowl, whip heavy cream and powdered sugar until soft peaks form, then refrigerate.
Step 10: Wash strawberries, remove tops, and slice them; sprinkle with sugar and let sit for 10 minutes.
Step 11: Assemble the cake by layering whipped cream and strawberries between the cake layers.
Step 12: Refrigerate the assembled cake for at least an hour before serving for best results.

Pro Tips for the Best Strawberries Cream Cake

Keep these in mind:

Use fresh strawberries for the best flavor.
Chill your mixing bowl when whipping cream for better results.
For a richer taste, consider adding a layer of cream cheese frosting between the layers.
Make sure the cake layers are completely cooled before assembling to prevent melting the whipped cream.

Best Ways to Serve Strawberries Cream Cake

Enjoy this delicious cake in several ways. Serve it with a drizzle of strawberry puree over the top for added flavor. You can also pair it with a scoop of vanilla ice cream for a delightful contrast. For special occasions, create a stunning dessert table by including a Strawberry Shortcake Recipe alongside.

Strawberries Cream Cake: 10 Irresistible Layers of Delight - Strawberries Cream Cake - main visual representation

How to Store and Reheat Strawberries Cream Cake

Store your Strawberries Cream Cake in the refrigerator to keep the whipped cream fresh. It can last up to 3 days. If you wish to enjoy it later, consider freezing it without the whipped cream and strawberries, as they can lose texture when thawed. To reheat, simply let it sit at room temperature for a while before serving.

Frequently Asked Questions About Strawberries Cream Cake

What’s the secret to perfect Strawberries Cream Cake?

The secret lies in the freshness of the strawberries and the perfect balance of whipped cream. Using high-quality ingredients elevates the flavor and texture, making every bite delightful.

Can I make Strawberries Cream Cake ahead of time?

Yes, you can prepare the cake layers in advance and store them in the refrigerator. Assemble the cake with whipped cream and strawberries closer to serving time for the freshest taste.

How do I avoid common mistakes with Strawberries Cream Cake?

Ensure the cake layers are completely cool before assembly to prevent the whipped cream from melting. Also, avoid over-mixing the batter to maintain a light and fluffy texture.

Variations of Strawberries Cream Cake You Can Try

Feel free to experiment with variations. For example, you can make a Strawberry Layer Cake with Cream by adding more layers and flavors like lemon zest. Alternatively, try incorporating cream cheese frosting for a tangy twist. Consider a Homemade Strawberry and Cream Cake with a gluten-free base for those with dietary restrictions. Each option brings a new taste to this classic dessert.

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Strawberries Cream Cake: 10 Irresistible Layers of Delight

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Indulge in the bliss of layers of moist vanilla sponge, fresh strawberries, and velvety cream. This Strawberries and Cream Cake is a delightful celebration of summer flavors.

Author: Robert
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups graham cracker crumbs
1 cup unsalted butter
2 cups cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 cups fresh strawberries
1/4 cup strawberry puree

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Cream softened butter and granulated sugar in a large bowl until light and fluffy, about 3 to 5 minutes.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
Whisk together flour and baking powder in a separate bowl, then gradually add to wet ingredients with milk.
Mix until just combined, being careful not to overmix for a light cake.
Pour batter evenly into prepared pans and gently tap them on the counter to release air bubbles.
Bake for 25 to 30 minutes, or until a toothpick inserted comes out clean.
Cool cakes in pans for a few minutes, then transfer to wire racks to cool completely.
In a chilled bowl, whip heavy cream and powdered sugar until soft peaks form, then refrigerate.
Wash strawberries, remove tops, and slice them; sprinkle with sugar and let sit for 10 minutes.
Assemble the cake by layering whipped cream and strawberries between the cake layers.
Refrigerate the assembled cake for at least an hour before serving for best results.