Sticky Garlic Chicken Noodles: 5 Irresistible Steps to Flavor
Sticky Garlic Chicken Noodles is a perfect balance of sweetness and umami, made with tender chicken and flavorful sauce.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to create the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat; add chicken and cook until golden and cooked through, about 6-8 minutes.
- Pour the sauce over the chicken and stir to coat; let simmer and thicken for 1-2 minutes.
- Cook the noodles according to package directions; drain and toss with a little oil.
- Add the noodles to the skillet and toss to combine with chicken and sauce.
- Garnish with chopped green onions and sesame seeds.
- Serve and enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/sticky-garlic-chicken-noodles/