Sticky Garlic Chicken Noodles offer a perfect balance of sweetness and umami, making them a delightful choice for weeknight dinners. This dish, featuring tender chicken coated in a flavorful sauce, is not just easy to prepare but also incredibly satisfying. With just 35 minutes of cooking time, you can whip up a meal that rivals your favorite takeout, ensuring that you and your family enjoy a hearty, homemade dinner. Let’s dive into this delicious recipe!

Why You’ll Love This Sticky Garlic Chicken Noodles

Here are several reasons why this dish stands out:

• Quick and easy to make, perfect for busy weeknights.
• Deliciously sweet and savory flavor profile that appeals to all ages.
• Can be customized with your favorite vegetables for a nutritious twist.
• Great option for meal prep; enjoy leftovers the next day.
• Gluten-free options available, catering to dietary needs.
• Versatile enough to be served on its own or with sides like rice.
• Captures the essence of Asian cuisine in every bite.
• Perfect for impressing guests at dinner parties.

Ingredients for Sticky Garlic Chicken Noodles

Gather these items:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

How to Make Sticky Garlic Chicken Noodles Step-by-Step

1. Step 1: In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to create the sauce.
2. Step 2: Toss chicken pieces with cornstarch until evenly coated.
3. Step 3: Heat vegetable oil in a skillet over medium-high heat; add chicken and cook until golden and cooked through, about 6-8 minutes.
4. Step 4: Pour the sauce over the chicken and stir to coat; let simmer and thicken for 1-2 minutes.
5. Step 5: Cook the noodles according to package directions; drain and toss with a little oil.
6. Step 6: Add the noodles to the skillet and toss to combine with chicken and sauce.
7. Step 7: Garnish with chopped green onions and sesame seeds.
8. Step 8: Serve and enjoy!

Pro Tips for the Best Sticky Garlic Chicken Noodles

Keep these in mind:

• Always use fresh garlic for the best flavor.
• Feel free to add vegetables such as bell peppers or bok choy for added nutrition.
• Make sure the chicken is well-coated with cornstarch for a crispy texture.
• For a spicier kick, increase the amount of chili flakes.
• This dish can be made gluten-free by using tamari instead of soy sauce.

Best Ways to Serve Sticky Garlic Chicken Noodles

This dish is delicious on its own, but here are a few serving ideas:

• Pair with steamed broccoli or bok choy for a complete meal.
• Serve in a large bowl topped with sesame seeds and sliced green onions.
• For a family-style dinner, serve the chicken and noodles on a large platter.

How to Store and Reheat Sticky Garlic Chicken Noodles

To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop for a quick meal prep option. This dish is perfect for meal prep as it retains its flavor and texture well.

Frequently Asked Questions About Sticky Garlic Chicken Noodles

What’s the secret to perfect Sticky Garlic Chicken Noodles?

The secret lies in balancing the flavors of the sauce. Ensure you have the right mix of soy sauce, honey, and garlic for that perfect sweet and savory taste. Using fresh ingredients will elevate your dish and make it memorable.

Can I make Sticky Garlic Chicken Noodles ahead of time?

Absolutely! You can prepare the chicken and sauce in advance, then quickly cook the noodles when you’re ready to serve. This makes for an easy and quick garlic chicken noodle meal during busy weekdays.

How do I avoid common mistakes with Sticky Garlic Chicken Noodles?

To avoid common mistakes, ensure not to overcrowd the skillet when cooking the chicken, as this can cause steaming rather than browning. Also, make sure to let the sauce thicken properly before combining it with the noodles.

Variations of Sticky Garlic Chicken Noodles You Can Try

Here are some variations that you can try:

• Add in your favorite vegetables like bell peppers or carrots for a more colorful dish.
• Substitute chicken with shrimp or tofu for a different protein source.
• Make it a sticky chicken noodle bowl by adding a fried egg on top.
• For a twist, try using different types of noodles, such as soba or udon.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or try our Veggie Burgers with Avocado Green Harissa. If you’re interested in meal prep, you might also enjoy our Homemade Tomato Sauce recipe.

Sticky Garlic Chicken Noodles: 5 Irresistible Steps to Flavor

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Sticky Garlic Chicken Noodles is a perfect balance of sweetness and umami, made with tender chicken and flavorful sauce.

• Author: Robert
• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

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Instructions

1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to create the sauce.
2. Toss chicken pieces with cornstarch until evenly coated.
3. Heat vegetable oil in a skillet over medium-high heat; add chicken and cook until golden and cooked through, about 6-8 minutes.
4. Pour the sauce over the chicken and stir to coat; let simmer and thicken for 1-2 minutes.
5. Cook the noodles according to package directions; drain and toss with a little oil.
6. Add the noodles to the skillet and toss to combine with chicken and sauce.
7. Garnish with chopped green onions and sesame seeds.
8. Serve and enjoy!

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 15g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg