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Delicious Spinach Feta Crustless Mushroom Quiche Recipe

Spinach Feta Crustless Mushroom
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Savor the delicate blend of earthy mushrooms, vibrant spinach, and creamy feta in this Spinach and Feta Crustless Mushroom Quiche. Perfect for brunch or a light dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 8 ounces mushrooms
  • 4 cups fresh spinach
  • 1/4 cup diced onion
  • 4 ounces crumbled feta cheese
  • 8 large eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • Cooking spray

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add sliced mushrooms and sauté for 3-4 minutes until tender and golden.
  4. Stir in chopped spinach and cook for 2-3 minutes until wilted.
  5. Remove from heat and let the mixture cool slightly.
  6. In a large bowl, crack in the eggs and whisk until frothy.
  7. Slowly pour in the milk while whisking until well combined.
  8. Add salt, black pepper, and garlic powder, mixing well.
  9. Fold the cooled spinach and mushroom mixture into the egg mixture.
  10. Sprinkle in crumbled feta cheese and mix gently.
  11. Pour the mixture into a greased quiche or pie dish.
  12. Bake for 30-35 minutes until the top is set and slightly golden.

Notes

    Nutrition

    Find it online: https://bakerslider.com/spinach-feta-crustless-mushroom/

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