Spinach Cottage Cheese Flagels offer a delightful twist on traditional bagels, combining fresh spinach and creamy cottage cheese for a nutritious and tasty treat. Perfect for breakfast or brunch, these flagels are not only delicious but also packed with protein and essential nutrients. Each bite provides a satisfying flavor, making them an ideal choice for anyone looking to enjoy a healthy meal that’s easy to prepare. Let’s dive into the recipe!

Why You’ll Love This Spinach Cottage Cheese Flagels

There are countless reasons to try this Spinach Cottage Cheese Flagels recipe. First, they are a fantastic way to incorporate more greens into your diet. With the combination of spinach and cottage cheese, you get a wholesome balance of flavor and nutrition. They’re also perfect for anyone looking for healthy spinach and cottage cheese snacks or a unique brunch option. Additionally, these flagels are high in protein, making them a filling choice. If you’re seeking spinach and cottage cheese savory snacks, this recipe is your answer. Plus, they’re easy to make and can be customized with your favorite toppings!

Ingredients for Spinach Cottage Cheese Flagels

Gather these items:

1 cup cottage cheese
1 cup fresh spinach, chopped
1 egg
1 cup all-purpose flour (or whole wheat flour)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder (optional)
1 tablespoon olive oil (for brushing)
Sesame seeds or Everything Bagel seasoning (optional, for topping)

How to Make Spinach Cottage Cheese Flagels Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, combine cottage cheese, chopped spinach, and egg; mix until well combined.
Step 3: In a separate bowl, whisk together flour, baking powder, salt, and garlic powder (if using).
Step 4: Add the dry ingredients to the wet mixture and stir until a sticky dough forms.
Step 5: Divide the dough into 4 equal portions, flatten each into a disc, and poke a hole in the center.
Step 6: Brush the tops with olive oil and sprinkle with sesame seeds or Everything Bagel seasoning.
Step 7: Bake for 20–25 minutes, or until golden brown and cooked through.
Step 8: Let them cool slightly before serving.

Delicious Spinach Cottage Cheese Flagels Recipe - Spinach Cottage Cheese Flagels - main visual representation

Pro Tips for the Perfect Spinach Cottage Cheese Flagels

Keep these in mind:

Use fresh spinach for the best flavor and nutrition.
Don’t overmix the dough; a sticky texture is desired.
For a more savory flavor, add herbs like dill or chives to the mixture.

Best Ways to Serve Spinach Cottage Cheese Flagels

These flagels are versatile and can be served in various ways. Consider spreading a layer of cream cheese or hummus on top for added flavor. You can also slice them and use them as a base for cottage cheese spinach breakfast bagels, topped with sliced tomatoes or avocado. For a hearty snack, serve them with a side of salsa or your favorite dipping sauce. They make perfect spinach flagels with cottage cheese for brunch gatherings!

How to Store and Reheat Spinach Cottage Cheese Flagels

If you have any leftovers, store your Spinach Cottage Cheese Flagels in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or warm them in the oven at 350°F (175°C) for about 5-10 minutes. This method maintains their texture and taste, allowing you to enjoy them as if they were freshly baked. These are perfect for meal prep and can be made ahead of time for busy mornings!

Frequently Asked Questions About Spinach Cottage Cheese Flagels

What’s the secret to perfect Spinach Cottage Cheese Flagels?

The secret lies in using fresh ingredients and not overmixing the dough. This ensures a light and fluffy texture that makes spinach and cheese flagels for brunch delightful!

Can I make Spinach Cottage Cheese Flagels ahead of time?

Yes! You can prepare the dough ahead of time and store it in the fridge. Just shape and bake when you’re ready to enjoy your easy spinach and cottage cheese bagel recipe.

How do I avoid common mistakes with Spinach Cottage Cheese Flagels?

Be careful not to add too much flour, as this can lead to dense flagels. Stick to the measurements provided, and you’ll have perfect spinach cottage cheese flatbreads.

Variations of Spinach Cottage Cheese Flagels You Can Try

Feel free to experiment with your Spinach Cottage Cheese Flagels. You can add different cheeses like feta for a tangy twist or incorporate sun-dried tomatoes for added flavor. For a low-carb version, substitute flour with almond flour. These variations keep your meals interesting while sticking to a vegetarian diet!

For more delicious recipes, check out our recipe category or try making easy avocado toast for a quick meal. If you’re interested in healthy snacks, Mediterranean chickpea salad is a great option!

Delicious Spinach Cottage Cheese Flagels Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful flat bagels made with fresh spinach and creamy cottage cheese, perfect for breakfast or brunch.

Author: Robert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 flagels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup cottage cheese
1 cup fresh spinach, chopped
1 egg
1 cup all-purpose flour (or whole wheat flour)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder (optional)
1 tablespoon olive oil (for brushing)
Sesame seeds or Everything Bagel seasoning (optional, for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine cottage cheese, chopped spinach, and egg; mix until well combined.
In a separate bowl, whisk together flour, baking powder, salt, and garlic powder (if using).
Add the dry ingredients to the wet mixture and stir until a sticky dough forms.
Divide the dough into 4 equal portions, flatten each into a disc, and poke a hole in the center.
Brush the tops with olive oil and sprinkle with sesame seeds or Everything Bagel seasoning.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let them cool slightly before serving.