Delicious Spicy Salmon Sushi Bake Recipe to Savor
A warm, comforting dish featuring creamy salmon on fluffy sushi rice with a hint of Sriracha heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillets (skinned and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- To taste tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- Fluff the cooked rice and fold in the rice vinegar, sugar, and salt mixture.
- Spread the seasoned rice evenly in the bottom of a baking dish.
- Mix the diced salmon, mayonnaise, Sriracha, sesame oil, and green onions in a bowl.
- Spread the salmon mixture over the rice in the baking dish.
- Bake for 25-30 minutes until the salmon is cooked and the top is golden.
- Cool for a few minutes, garnish with green onions, nori strips, and tobiko.
- Serve warm and enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://bakerslider.com/spicy-salmon-sushi-bake/