Spicy Salmon Sushi Bake is a warm, comforting dish featuring creamy salmon on fluffy sushi rice, enhanced with a hint of Sriracha heat. This recipe has become a household favorite for those who love sushi but want something easier to prepare. If you enjoy the flavors of traditional sushi but prefer a home-cooked meal, you’re in for a treat. This recipe not only offers a delightful taste but also fills your kitchen with an inviting aroma that makes the mealtime experience even better.

Why You’ll Love This Spicy Salmon Sushi Bake

There are countless reasons to fall in love with this Spicy Salmon Sushi Bake. First, it’s an incredibly comforting dish, perfect for cozy nights in. The combination of creamy salmon and fluffy sushi rice creates a satisfying texture. Second, it’s simple to prepare, making it ideal for busy weeknights or unexpected guests. This recipe is also versatile; you can easily customize it with your favorite ingredients. Additionally, it’s a healthier alternative to fried foods, offering a gluten-free option that doesn’t compromise on taste. Lastly, it’s a crowd-pleaser, ensuring that everyone at your table will enjoy it, making it a great choice for family gatherings or casual parties.

Ingredients for Spicy Salmon Sushi Bake

Gather these items:

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillets (skinned and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• To taste tobiko (optional for garnish)

How to Make Spicy Salmon Sushi Bake Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cook the sushi rice according to package instructions until it’s tender and sticky.
3. Step 3: Fluff the cooked rice and fold in the rice vinegar, sugar, and salt mixture until well combined.
4. Step 4: Spread the seasoned rice evenly in the bottom of a baking dish to form the base.
5. Step 5: In a bowl, mix the diced salmon, mayonnaise, Sriracha, sesame oil, and chopped green onions until evenly coated.
6. Step 6: Spread the salmon mixture over the rice in the baking dish, ensuring even coverage.
7. Step 7: Bake for 25-30 minutes until the salmon is cooked through and the top is golden.
8. Step 8: Cool for a few minutes, then garnish with additional green onions, nori strips, and optional tobiko.
9. Step 9: Serve warm and enjoy your delightful Spicy Salmon Sushi Bake!

Pro Tips for the Best Spicy Salmon Sushi Bake

Keep these in mind:

• Use high-quality, fresh salmon for the best flavor.
• Ensure your rice is sticky enough to hold together when baking.
• Feel free to adjust the amount of Sriracha to suit your spice preference.
• For a creamier texture, consider adding cream cheese to the salmon mixture.
• Use a glass baking dish for even cooking.

Best Ways to Serve Spicy Salmon Sushi Bake

This dish can be served in numerous ways. Pair it with a fresh salad for a light meal or serve it as an appetizer at your next gathering. You could also accompany the bake with pickled ginger and soy sauce for an authentic touch. For a unique twist, consider topping it with avocado slices or a sprinkle of sesame seeds before serving.

How to Store and Reheat Spicy Salmon Sushi Bake

To store your leftovers, simply cover the dish with plastic wrap or transfer to an airtight container. Refrigerate for up to three days. To reheat, place the sushi bake in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes it a great option for meal prep, allowing you to enjoy leftovers without losing flavor.

Frequently Asked Questions About Spicy Salmon Sushi Bake

What’s the secret to perfect Spicy Salmon Sushi Bake?

The secret lies in using fresh, high-quality ingredients and ensuring your rice is perfectly cooked. This combination will elevate the flavors of your Spicy Salmon Sushi Bake, making it a standout dish at any meal.

Can I make Spicy Salmon Sushi Bake ahead of time?

Yes, you can prepare the components ahead of time. Cook the rice and prepare the salmon mixture, then assemble and bake right before serving. This makes it an easy dish to prepare for parties or family gatherings.

How do I avoid common mistakes with Spicy Salmon Sushi Bake?

Avoid overcooking the salmon; keep an eye on it while it bakes. Also, ensure the rice is seasoned properly and sticky enough to hold together. Following the instructions carefully will help you achieve the best results.

Variations of Spicy Salmon Sushi Bake You Can Try

There are several ways to customize your Spicy Salmon Sushi Bake. Consider adding vegetables like carrots or cucumbers for extra crunch. You can also use different types of fish, such as tuna, or add cream cheese for a richer flavor. For a healthy twist, substitute mayonnaise with Greek yogurt. Each variation can offer a new experience while keeping the essence of the dish intact.

For more delicious recipes, check out our recipe collection, or learn how to make spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, consider our Mediterranean chickpea salad.

Delicious Spicy Salmon Sushi Bake Recipe to Savor

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, comforting dish featuring creamy salmon on fluffy sushi rice with a hint of Sriracha heat.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Japanese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillets (skinned and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• To taste tobiko (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to package instructions.
3. Fluff the cooked rice and fold in the rice vinegar, sugar, and salt mixture.
4. Spread the seasoned rice evenly in the bottom of a baking dish.
5. Mix the diced salmon, mayonnaise, Sriracha, sesame oil, and green onions in a bowl.
6. Spread the salmon mixture over the rice in the baking dish.
7. Bake for 25-30 minutes until the salmon is cooked and the top is golden.
8. Cool for a few minutes, garnish with green onions, nori strips, and tobiko.
9. Serve warm and enjoy!

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg