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Cozy Spiced Pumpkin Bundt Cake: 1 Fail-Proof Recipe

Spiced Pumpkin Bundt Cake
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This spiced pumpkin bundt cake recipe is a moist and flavorful autumn delight. Perfect for fall gatherings, it features warm spices and a tender crumb.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sour cream
  • 1/4 cup milk
  • For the Glaze: 2 cups powdered sugar, 1/4 cup milk, 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup bundt pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. This spiced pumpkin bundt cake mix is your dry base.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the pumpkin puree and sour cream to the wet ingredients and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix your spiced pumpkin bundt cake batter.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center of the spiced pumpkin bundt cake comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled spiced pumpkin bundt cake.

Notes

  • For a deeper flavor, use pumpkin pie spice instead of individual spices.
  • Ensure your pumpkin puree is not pumpkin pie filling.
  • You can add chopped pecans or walnuts to the batter for extra texture.
  • This spiced pumpkin bundt cake can be stored at room temperature for up to 3 days.

Nutrition

Find it online: https://bakerslider.com/spiced-pumpkin-bundt-cake-recipe/

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