Spiced Pear Muffins are one of my favorite treats, especially when the weather turns cool. These delightful muffins are soft, moist, and bursting with warm spices and juicy pear chunks. They are perfect for a cozy breakfast or snack and are easy to make, making them a staple in my kitchen. Let’s dive into this comforting recipe that will fill your home with irresistible aromas.

Why You’ll Love This Spiced Pear Muffins

These muffins are not only delicious but also offer numerous benefits. First, they are incredibly easy to make, making them perfect for anyone, from novice bakers to seasoned pros. Second, they are packed with nutritious ingredients, making them a healthy choice for breakfast. Using fresh pears adds natural sweetness and moisture, which is ideal for a Healthy Spiced Pear Muffins option. Third, they are versatile; you can easily turn this recipe into Vegan Spiced Pear Muffins or even Gluten-Free Spiced Pear Muffins with simple substitutions. Each bite is a flavor explosion thanks to the combination of spices like cinnamon and nutmeg. Lastly, they store well, making them great for meal prep!

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Ingredients for Spiced Pear Muffins

Gather these items:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
2 cups diced ripe pears (about 2 medium pears, peeled and cored)

How to Make Spiced Pear Muffins Step-by-Step

Step 1: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Step 3: In another bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, sour cream, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5: Gently fold in the diced pears.
Step 6: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7: Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Spiced Pear Muffins

Keep these in mind:

Make sure your pears are ripe for the best flavor and moisture.
Don’t overmix the batter; mix just until combined to keep your muffins fluffy.
Consider adding nuts or chocolate chips for an extra flavor boost.
These muffins freeze well, so you can make a batch ahead of time!

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Best Ways to Serve Spiced Pear Muffins

These muffins are perfect on their own, but here are some ideas to elevate your experience:

Serve warm with a pat of butter for a rich, comforting treat.
Pair with a cup of tea or coffee for a cozy afternoon snack.
Top with a dollop of cream cheese for a delicious twist.

How to Store and Reheat Spiced Pear Muffins

Store these muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag. To reheat, simply microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

Frequently Asked Questions About Spiced Pear Muffins

What’s the secret to perfect Spiced Pear Muffins?

The secret lies in using fresh, ripe pears and not overmixing the batter. This ensures a moist texture and a delightful burst of flavor in every bite.

Can I make Spiced Pear Muffins ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight. Just bake them fresh in the morning for a warm breakfast treat.

How do I avoid common mistakes with Spiced Pear Muffins?

Ensure all your ingredients are at room temperature, and don’t skip the measuring. Accurate measurements are key to getting the perfect rise and texture!

Variations of Spiced Pear Muffins You Can Try

Here are a few variations to keep things interesting:

Make Spiced Pear Bread by baking the batter in a loaf pan instead of muffins.
Try adding walnuts or pecans for a crunchy texture.
For a seasonal twist, incorporate cranberries or orange zest for a refreshing flavor.
Experiment with different spices to create your own unique Pear Muffins Recipe.

For more delicious recipes, check out our recipe category, or if you’re interested in healthy options, visit our veggie burger recipe. You can also explore our Linzer cookies for a sweet treat!

Delicious Spiced Pear Muffins for Cozy Mornings

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These Spiced Pear Muffins are soft, moist, and bursting with warm spices and juicy pear chunks. Perfect for a cozy breakfast or snack.

Author: Robert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins 1x
Category: Baking
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
2 cups diced ripe pears (about 2 medium pears, peeled and cored)

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Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In another bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, sour cream, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the diced pears.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.