Spiced Christmas Margarita: 5 Festive Variations
A delightful twist on the traditional margarita, infused with the flavors of the holiday season.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaken
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 oz Tequila (recommend Patron silver)
- 2.5 oz Pomegranate juice
- 2 oz Orange juice (freshly squeezed)
- 0.5 oz Orange liqueur (e.g., Cointreau)
- 1 tbsp Honey
- ¼ tsp Vanilla extract
- ⅛ tsp Ground cinnamon
- ⅛ tsp Ground ginger
- 1 pinch Cayenne pepper
- 1 sprig Rosemary (for garnish)
- Ginger beer (optional)
Instructions
- Rim the glass with tangerine/orange and dip in cinnamon and sugar.
- In a shaker, combine Pomegranate juice, Orange juice, Tequila, Orange liqueur, Honey, Vanilla extract, Ground cinnamon, Ground ginger, and a pinch of cayenne pepper. Add ice and shake for about 15 seconds.
- Strain into the prepared rocks glass over fresh ice.
- Garnish with a sprig of rosemary and a cinnamon stick if desired.
Notes
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/spiced-christmas-margarita/