Southern Stewed Potatoes: 5 Ways to Savor This Comfort Classic
Southern Stewed Potatoes are a warm, nostalgic comfort food made with tender chunks of potato simmered in a thick, buttery broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2½ pounds Yukon gold or red potatoes, peeled and cut into large chunks
- 3 cups water (or just enough to barely cover the potatoes)
- 3 tablespoons unsalted butter
- Salt and black pepper, to taste
- Optional: ½ teaspoon onion powder or garlic powder
- Optional: Fresh chopped parsley or chives for garnish
- Substitute butter with olive oil or plant-based margarine
Instructions
- Peel and cut potatoes into large chunks. Yukon golds or red potatoes work best for creamy texture.
- Add potatoes to a pot and cover barely with water. Bring to a boil, then reduce to a simmer. Cook uncovered for 20–25 minutes, stirring occasionally.
- Once tender, stir in butter until melted. Season generously with salt and black pepper.
- Add onion or garlic powder, or stir in green onions before serving.
- Spoon into bowls and garnish with parsley or chives. Serve with fried chicken, baked ham, or cornbread.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/southern-stewed-potatoes/