Southern Stewed Potatoes are a warm, nostalgic comfort food made with tender chunks of potato simmered in a thick, buttery broth. This classic Southern potato dish is a staple in many homes across the South, often served alongside fried chicken or cornbread. The creamy texture and rich flavor make it an irresistible side that brings back fond memories of family gatherings and Sunday dinners.

Why You’ll Love This Southern Stewed Potatoes

This dish is not just about flavor; it’s a celebration of comfort. Here are a few reasons why you’ll adore this recipe:

• It’s a hearty stewed potato dish that warms you up from the inside out.
• Perfect for family dinners, it’s an easy stewed potato recipe that anyone can make.
• It features Southern style potatoes that are creamy and satisfying.
• This recipe uses simple, wholesome ingredients that are easy to find.
• It pairs beautifully with Southern comfort food like fried chicken and baked ham.
• Creating this Southern potato stew is a breeze, taking just 35 minutes from start to finish.
• It’s versatile; you can easily customize it with your favorite seasonings.
• The dish is vegetarian, making it a great choice for plant-based diets.

Ingredients for Southern Stewed Potatoes

Gather these items:

• 2½ pounds Yukon gold or red potatoes, peeled and cut into large chunks
• 3 cups water (or just enough to barely cover the potatoes)
• 3 tablespoons unsalted butter
• Salt and black pepper, to taste
• Optional: ½ teaspoon onion powder or garlic powder
• Optional: Fresh chopped parsley or chives for garnish
• Substitute butter with olive oil or plant-based margarine

How to Make Southern Stewed Potatoes Step-by-Step

1. Step 1: Peel and cut potatoes into large chunks. Yukon golds or red potatoes work best for creamy texture.
2. Step 2: Add potatoes to a pot and cover barely with water. Bring to a boil, then reduce to a simmer. Cook uncovered for 20–25 minutes, stirring occasionally.
3. Step 3: Once tender, stir in butter until melted. Season generously with salt and black pepper.
4. Step 4: Add onion or garlic powder, or stir in green onions before serving.
5. Step 5: Spoon into bowls and garnish with parsley or chives. Serve with fried chicken, baked ham, or cornbread.

Pro Tips for the Best Southern Stewed Potatoes

Keep these in mind:

• Use a mix of Yukon Gold and red potatoes for a colorful presentation.
• Make sure to cut your potatoes into similar sizes for even cooking.
• Adjust the consistency of the stew by adding more water if necessary.
• Try adding some bacon or ham for a smoky flavor.
• Remember, this dish is best enjoyed fresh but can also be reheated easily. (Stovetop method recommended)

Best Ways to Serve Southern Stewed Potatoes

Looking for the perfect pairings? Here are some ideas:

• Serve it alongside Southern comfort food recipes like fried chicken or meatloaf.
• It also makes a delicious base for a hearty stew or casserole.
• Top with fresh herbs for a burst of flavor and color!

How to Store and Reheat Southern Stewed Potatoes

This dish is easy to store. Simply let it cool completely before transferring it to an airtight container. You can refrigerate it for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water if it looks too thick. This is a great meal prep option for busy weeknights!

Frequently Asked Questions About Southern Stewed Potatoes

What’s the secret to perfect Southern Stewed Potatoes?

The key to perfect Southern stewed potatoes is using the right type of potato for that creamy texture. Yukon golds are highly recommended for their buttery flavor and smooth finish.

Can I make Southern Stewed Potatoes ahead of time?

Yes, you can prepare Southern potato stew a day in advance. Just reheat gently on the stove, and it will taste even better as the flavors meld together.

How do I avoid common mistakes with Southern Stewed Potatoes?

To avoid mushy potatoes, be careful not to overcook them. Keep an eye on the cooking time and test for doneness by piercing with a fork.

Variations of Southern Stewed Potatoes You Can Try

There are many delicious stewed potato variations you can explore:

• Add diced carrots and celery for extra flavor and nutrition.
• Incorporate cream for a richer, creamy Southern potato stew.
• Try different seasonings such as smoked paprika or thyme for a unique twist.
• Experiment with different types of potatoes like sweet potatoes for a healthier option.

With these tips and variations, you can enjoy this classic Southern comfort food recipe in numerous delightful ways. It’s a simple dish that truly captures the essence of home-cooked meals!

For more information on the nutritional benefits of potatoes, check out this Healthline article.

To learn about different cooking methods for potatoes, visit Serious Eats.

For a delicious dessert to pair with your meal, try this Apple Pie recipe.

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