Sourdough Discard Naan is a delightful addition to any meal, combining the unique tang of sourdough with the fluffy texture of traditional naan. This recipe is perfect for utilizing that leftover sourdough starter discard, transforming it into something delicious and satisfying. The naan is easy to make and complements a variety of dishes, from curries to grilled meats. With just a few ingredients, you can have warm, fresh naan on your table in no time!

Why You’ll Love This Sourdough Discard Naan

This Sourdough Discard Naan has numerous benefits. First, it’s quick and easy to prepare, making it perfect for weeknight dinners. The use of sourdough discard adds a depth of flavor that is simply irresistible. Additionally, this naan is vegetarian-friendly, catering to various dietary needs. It pairs wonderfully with any Indian dish, enhancing the overall dining experience. The fluffy texture and slight chewiness are sure to impress your family and friends. Plus, making naan at home is a fun and rewarding process!

Ingredients for Sourdough Discard Naan

Gather these items:

• 1 1/2 cups (215 grams) all-purpose flour
• 1 teaspoon (5 grams) baking powder
• 3/4 teaspoon (5 grams) salt
• 1/4 teaspoon (2 grams) baking soda
• 1/2 cup (113 grams) sourdough starter discard
• 1/4 cup (68 grams) whole milk Greek yogurt
• 3 tablespoons (45 grams) water
• 2 tablespoons (26 grams) olive oil
• 2 tablespoons butter (melted) for brushing

How to Make Sourdough Discard Naan Step-by-Step

1. Step 1: Combine flour, baking powder, salt, and baking soda in a large bowl.
2. Step 2: Stir in sourdough starter discard, Greek yogurt, water, and olive oil until a dough forms.
3. Step 3: Knead the dough for 2-3 minutes until well combined.
4. Step 4: Divide dough into 8 equal pieces and shape into discs. Let rest for 10 minutes.
5. Step 5: Heat a skillet or griddle over high heat.
6. Step 6: Roll each disc into a 1/4-inch thick round.
7. Step 7: Add naan to the hot skillet, cooking for 1-2 minutes per side until browned and puffed.
8. Step 8: Brush cooked naan with melted butter and cover to keep warm.

Pro Tips for the Best Sourdough Discard Naan

Keep these in mind:

• Ensure your sourdough discard is at room temperature for better mixing.
• Don’t skip the resting time; it helps the gluten relax for a softer naan.
• Use a cast iron skillet for even heat distribution.
• Keep the naan covered after cooking to maintain their softness.

Best Ways to Serve Sourdough Discard Naan

This naan is versatile! Serve it warm with your favorite curry, or use it as a wrap for grilled chicken or vegetables. For a delightful appetizer, pair it with hummus or a yogurt dip. You can also cut it into strips and serve it alongside soups for a satisfying meal.

How to Store and Reheat Sourdough Discard Naan

To store leftovers, place them in an airtight container or sealable plastic bag. They can be kept in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat for a few minutes on each side, or pop them in the microwave for a quick fix.

Frequently Asked Questions About Sourdough Discard Naan

What’s the secret to perfect Sourdough Discard Naan?

The secret to perfect Sourdough Discard Naan lies in the dough’s hydration and resting time. Allowing the dough to rest helps develop gluten, resulting in a softer texture. Using fresh sourdough discard also enhances the flavor significantly.

Can I make Sourdough Discard Naan ahead of time?

Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just allow it to come to room temperature before rolling and cooking.

How do I avoid common mistakes with Sourdough Discard Naan?

To avoid common mistakes, ensure you measure your ingredients accurately. Using too much flour can lead to dry naan. Additionally, ensure your skillet is hot enough before adding the naan to achieve the desired puffiness.

Variations of Sourdough Discard Naan You Can Try

Feel free to experiment with different flavors! You can add minced garlic or herbs for a more aromatic naan. For a cheesy twist, place some shredded cheese inside before cooking. If you’re looking for a healthier option, try using whole wheat flour instead of all-purpose flour, creating a healthy sourdough discard naan.

For more delicious recipes, check out our spaghetti with garlic and oil or Mediterranean chickpea salad. You can also learn about homemade tomato sauce to pair with your naan!

Delicious Sourdough Discard Naan in 8 Easy Steps

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Delicious and fluffy naan made with sourdough discard, perfect for any meal.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 pieces 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups (215 grams) all-purpose flour
• 1 teaspoon (5 grams) baking powder
• 3/4 teaspoon (5 grams) salt
• 1/4 teaspoon (2 grams) baking soda
• 1/2 cup (113 grams) sourdough starter discard
• 1/4 cup (68 grams) whole milk Greek yogurt
• 3 tablespoons (45 grams) water
• 2 tablespoons (26 grams) olive oil
• 2 tablespoons butter (melted) for brushing

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Instructions

1. Combine flour, baking powder, salt, and baking soda in a large bowl.
2. Stir in sourdough starter discard, Greek yogurt, water, and olive oil until a dough forms.
3. Knead the dough for 2-3 minutes until well combined.
4. Divide dough into 8 equal pieces and shape into discs. Let rest for 10 minutes.
5. Heat a skillet or griddle over high heat.
6. Roll each disc into a 1/4-inch thick round.
7. Add naan to the hot skillet, cooking for 1-2 minutes per side until browned and puffed.
8. Brush cooked naan with melted butter and cover to keep warm.

Notes

Nutrition

• Serving Size: 1 piece
• Calories: 180
• Sugar: 1g
• Sodium: 250mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 5mg