Sourdough Discard Donuts are the perfect way to enjoy a sweet treat while minimizing waste. These delicious and fluffy donuts are made using leftover sourdough starter, coated in a sweet glaze that makes them irresistible. Whether you’re looking for a fun brunch idea or a delightful dessert, these donuts are sure to satisfy your cravings and help you make the most of your sourdough discard!

Why You’ll Love This Sourdough Discard Donuts

There are many reasons to love these sourdough discard doughnuts. First, they transform leftover sourdough into something magical. Second, they are incredibly fluffy and light, thanks to the unique fermentation of the sourdough. Third, the sweet glaze adds a lovely finish that is hard to resist. Fourth, this sourdough donut recipe is easy to follow, making it perfect for bakers of all skill levels. Fifth, they can be customized with various spices or fillings, leading to endless possibilities. Lastly, they are a great way to use up sourdough discard, reducing food waste.

Ingredients for Sourdough Discard Donuts

Gather these items:

3 cups powdered sugar, sifted
1/2 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt
1/2 cup sourdough discard (6 ounces)
3/4 cup whole milk (6 ounces)
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
2 large eggs, lightly beaten
8 tablespoons unsalted butter, melted
3 1/3 cups all-purpose flour (15 ounces), plus more for dusting
1 teaspoon kosher salt

How to Make Sourdough Discard Donuts Step-by-Step

Step 1: Warm the milk and activate the yeast by stirring in sugar and sprinkling yeast over the top. Let sit for 5 minutes.
Step 2: Combine melted butter, sourdough discard, eggs, and a pinch of salt in a mixing bowl.
Step 3: Add flour in three batches, mixing until just combined.
Step 4: Place the dough in a lightly oiled bowl, cover, and refrigerate for 1-2 hours or overnight.
Step 5: Roll the chilled dough to 1/2 inch thickness and cut out sourdough donut holes.
Step 6: Cover the donuts and allow them to rise for about 45-60 minutes.
Step 7: Heat oil to 350°F and fry donuts for about 1 minute per side until golden brown.
Step 8: Drain on paper towels and dip in the prepared glaze.
Step 9: Enjoy warm or store leftovers at room temperature.

Sourdough Discard Donuts: 12 Irresistible Flavors to Try - Sourdough Discard Donuts - main visual representation

Pro Tips for the Perfect Sourdough Discard Donuts

Keep these in mind:

Store leftovers in an airtight container.
For a different flavor, try adding spices to the dough, such as cinnamon or nutmeg.
Make sure your oil is at the right temperature for frying, as this will help achieve that golden-brown exterior.
Consider using a mixture of vanilla and almond extract for added flavor.

Best Ways to Serve Sourdough Discard Donuts

These donuts can be served in various fun ways. Enjoy them plain or dusted with powdered sugar for a classic look. You can also drizzle chocolate or caramel sauce over the top for a decadent treat. For those who enjoy a bit of flair, consider adding colorful sprinkles or nuts for texture. Don’t forget about sourdough donut toppings like fresh fruit or whipped cream to elevate your experience!

How to Store and Reheat Sourdough Discard Donuts

To keep your donuts fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days but can last up to a week. If you want to enjoy them warm again, simply pop them in the microwave for a few seconds or reheat them in the oven at a low temperature for a few minutes.

Frequently Asked Questions About Sourdough Discard Donuts

What’s the secret to perfect Sourdough Discard Donuts?

The secret lies in the fermentation process of the sourdough. Allowing the dough to rest and rise properly contributes to the donuts’ unique flavor and fluffy texture.

Can I make Sourdough Discard Donuts ahead of time?

Yes! You can prepare the dough the night before, refrigerate it, and fry the donuts fresh in the morning for a delightful breakfast treat.

How do I avoid common mistakes with Sourdough Discard Donuts?

To avoid common mistakes, ensure your yeast is fresh and active, monitor the frying temperature, and don’t skip the rising time to achieve the best results.

Variations of Sourdough Discard Donuts You Can Try

Explore these delicious variations: add chocolate chips or nuts for a crunch, use flavored extracts like lemon or orange, or try filling them with jam or cream for a surprise! You can also experiment with different glazes, such as maple or matcha, to create unique sourdough discard pastries that suit your taste.

Sourdough Discard Donuts: 12 Irresistible Flavors to Try

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Delicious and fluffy donuts made using leftover sourdough starter, coated in a sweet glaze.

Author: Robert
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups powdered sugar, sifted
1/2 cup heavy cream
1 tablespoon vanilla extract
Pinch of salt
1/2 cup sourdough discard (6 ounces)
3/4 cup whole milk (6 ounces)
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
2 large eggs, lightly beaten
8 tablespoons unsalted butter, melted
3 1/3 cups all-purpose flour (15 ounces), plus more for dusting
1 teaspoon kosher salt

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Instructions

Warm the milk and activate the yeast by stirring in sugar and sprinkling yeast over the top. Let sit for 5 minutes.
Combine melted butter, sourdough discard, eggs, and a pinch of salt in a mixing bowl.
Add flour in three batches, mixing until just combined.
Place the dough in a lightly oiled bowl, cover, and refrigerate for 1-2 hours or overnight.
Roll the chilled dough to 1/2 inch thickness and cut out donuts.
Cover the donuts and allow them to rise for about 45-60 minutes.
Heat oil to 350°F and fry donuts for about 1 minute per side until golden brown.
Drain on paper towels and dip in the prepared glaze.
Enjoy warm or store leftovers at room temperature.