Soft Sweet Linzer Cookies are buttery almond-flavored sandwich cookies filled with jam and dusted with powdered sugar. These classic Austrian-inspired treats are tender, festive, and perfect for holidays like Christmas or Valentine’s Day. If you’ve ever wondered how to make Linzer cookies that are soft and chewy, you’re in the right place! Let’s dive into the world of these delightful cookies and learn all the nuances that make them a favorite.
Why You’ll Love This Soft Sweet Linzer Cookies
There are many reasons to adore Soft Sweet Linzer Cookies. First, they are incredibly versatile; you can choose different fillings such as raspberry or strawberry jam. Second, they are perfect for holiday baking, adding a festive touch to any celebration. Third, these cookies are easy to decorate, making them a fun activity for families. Fourth, they can be made gluten-free with simple substitutions, catering to various dietary needs. Fifth, they offer a delightful balance of flavors, thanks to the almond extract. Finally, they are not only delicious but also visually appealing, making them a hit at gatherings.
Ingredients for Soft Sweet Linzer Cookies
Gather these items:
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1–2 cups raspberry or strawberry jam
- 1 cup powdered sugar (for dusting)
How to Make Soft Sweet Linzer Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: In a stand mixer, cream the butter, sugar, and salt until light and fluffy (about 2 minutes).
- Step 3: Add eggs, vanilla, and almond extract. Mix until fully combined.
- Step 4: Gradually add flour, mixing on low until a soft dough forms. Do not overmix.
- Step 5: Divide dough in half, roll each portion between parchment sheets to 1/8-inch thickness, and chill for 20 minutes.
- Step 6: Use a round or fluted cutter for bases and a smaller heart or star cutter for the tops.
- Step 7: Place cutouts on prepared baking sheets and chill for another 10 minutes.
- Step 8: Bake for 8–10 minutes or until edges are firm but not browned. Let cool completely on a wire rack.
- Step 9: Dust the top halves with powdered sugar using a fine mesh sieve.
- Step 10: Spread about 1/2 teaspoon of jam on each base cookie and gently sandwich with a dusted top cookie.
- Step 11: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Pro Tips for the Best Soft Sweet Linzer Cookies
Keep these in mind:
- For a different flavor, try using apricot or cherry jam.
- Ensure the butter is at room temperature for best results.
- Handle the dough gently to keep the cookies tender.
- For even baking, rotate the baking sheets halfway through the baking time.
Best Ways to Serve Soft Sweet Linzer Cookies
These charming cookies can be served in various delightful ways. You can pair them with a cup of tea or coffee for a cozy afternoon treat. Another option is to serve them on a festive dessert platter during holiday gatherings. Additionally, they make a lovely gift when packed in a decorative box, perfect for sharing with friends and family.
How to Store and Reheat Soft Sweet Linzer Cookies
To store your Soft Sweet Linzer Cookies, keep them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. To enjoy them warm, simply pop them in the microwave for a few seconds.
Frequently Asked Questions About Soft Sweet Linzer Cookies
What’s the secret to perfect Soft Sweet Linzer Cookies?
The secret lies in using room temperature butter and handling the dough gently to keep the cookies soft and chewy. This ensures that they come out tender every time.
Can I make Soft Sweet Linzer Cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a week. You can also bake them in advance and store them in an airtight container.
How do I avoid common mistakes with Soft Sweet Linzer Cookies?
To avoid common mistakes, make sure to measure your ingredients accurately and don’t overmix the dough. Proper chilling of the dough is also crucial for the perfect texture.
Variations of Soft Sweet Linzer Cookies You Can Try
Here are some fun variations to consider:
- Try different jams like apricot or cherry for a unique twist.
- Make a gluten-free version by substituting all-purpose flour with a gluten-free blend.
- For a vegan option, substitute the eggs with flax eggs and use plant-based butter.
- Add spices like cinnamon or nutmeg to the dough for a warm flavor.
For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or explore Easy Cinnamon Rolls. If you’re interested in gluten-free options, visit Veggie Burgers with Avocado Green Harissa for a tasty alternative.
PrintSoft Sweet Linzer Cookies: 10 Irresistible Tips for Perfection
Soft and sweet linzer cookies are buttery almond-flavored sandwich cookies filled with jam and dusted with powdered sugar. These classic Austrian-inspired treats are tender, festive, and perfect for holidays like Christmas or Valentine’s Day.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1–2 cups raspberry or strawberry jam
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a stand mixer, cream the butter, sugar, and salt until light and fluffy (about 2 minutes).
- Add eggs, vanilla, and almond extract. Mix until fully combined.
- Gradually add flour, mixing on low until a soft dough forms. Do not overmix.
- Divide dough in half, roll each portion between parchment sheets to 1/8-inch thickness, and chill for 20 minutes.
- Use a round or fluted cutter for bases and a smaller heart or star cutter for the tops.
- Place cutouts on prepared baking sheets and chill for another 10 minutes.
- Bake for 8–10 minutes or until edges are firm but not browned. Let cool completely on a wire rack.
- Dust the top halves with powdered sugar using a fine mesh sieve.
- Spread about 1/2 teaspoon of jam on each base cookie and gently sandwich with a dusted top cookie.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Notes
- For a different flavor, try using apricot or cherry jam.
- Ensure the butter is at room temperature for best results.
- Handle the dough gently to keep the cookies tender.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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