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Amazing Snowman Cheese Ball: 1 Magical Recipe

Snowman Cheese Ball

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A fun and festive Christmas appetizer made from a creamy blend of cheeses shaped into an adorable snowman. Perfect for holiday parties, potlucks, or family gatherings, this show-stopping centerpiece is as delicious as it is decorative—ideal for dipping, spreading, or simply admiring!

Ingredients

Scale
  • 16 oz (450g) cream cheese, softened
  • 2 cups shredded sharp white cheddar cheese
  • 1/2 cup grated mozzarella or Monterey Jack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 12 tablespoons chopped fresh chives or parsley (optional)
  • Salt to taste
  • Mini carrots or carrot slices (for the nose)
  • Whole peppercorns or black olives (for eyes and buttons)
  • Thin red bell pepper strip (scarf)
  • 2 small pretzel sticks (arms)
  • Shredded mozzarella or finely grated white cheese (for coating)
  • Optional: dried cranberries, fresh rosemary sprigs, or crackers for the serving tray

Instructions

  1. In a large bowl, combine cream cheese, cheddar, mozzarella, garlic powder, onion powder, pepper, and salt. Fold in herbs if using.
  2. Divide the mixture into two portions—one larger for the body and one smaller for the head. Roll each into a smooth ball.
  3. Roll both balls in shredded mozzarella or finely grated cheese to create a “snowy” look.
  4. Place the larger ball on a platter and gently set the smaller one on top. Secure with toothpicks if needed.
  5. Add a carrot nose, peppercorn eyes and buttons, pretzel arms, and a bell pepper scarf.
  6. Refrigerate for at least 1 hour before serving. Serve with crackers, crostini, or veggie sticks.

Notes

  • Use very soft cream cheese for easy mixing and shaping.
  • Chill the cheese mixture before decorating if your kitchen is warm.
  • For a smooth snowy finish, use finely grated mozzarella for coating.
  • Make ahead up to 3 days and decorate just before serving.
  • Get creative with decorations—add rosemary “arms” or a cracker “hat”.

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