Delicious Snowball Cookies for Holiday Cheer
Indulge in the melt-in-your-mouth bliss of Snowball Cookies. Bursting with buttery flavors and rolled in powdered sugar, these delicate treats are perfect for holiday cheer or anytime you crave a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ¼ cups pecan halves
- ½ teaspoon salt
- 1 cup unsalted butter
- ⅓ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) while preparing the dough.
- In a large bowl, mix softened butter and powdered sugar until light and fluffy.
- Gently blend in the vanilla extract until combined.
- Sift together all-purpose flour and salt, then gradually add to the butter mixture.
- Fold in finely chopped nuts until evenly distributed in the dough.
- If the dough is sticky, chill it in the refrigerator for 30 minutes.
- Shape the dough into tablespoon-sized balls between your palms.
- Place the balls on a lined baking sheet, spacing them an inch apart.
- Bake for 10-12 minutes until lightly golden on the bottom.
- Let the cookies cool on the baking sheet for a few minutes.
- Dust warm cookies with powdered sugar using a sifter or fine-mesh sieve.
- Cool completely on a wire rack and dust again for a snowy effect.
Notes
- Store cookies in an airtight container to maintain freshness.
- Use finely chopped nuts for better texture.
- Adjust powdered sugar for desired sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/snowball-cookies/