Snowball Cookies are a delightful treat that melt in your mouth, making them a favorite during the holidays and beyond. These cookies are not only simple to make but are also a wonderful addition to your dessert table, enticing everyone with their delicate shape and sweet powdered sugar coating. If you’re looking for a treat that radiates warmth and joy, these cookies are sure to impress!

Why You’ll Love This Snowball Cookies

Here’s why these Snowball Cookies are a must-try:

They offer a buttery flavor that is irresistible.
Easy to prepare, making them perfect for baking novices.
Versatile, as they can be made with various nuts.
Perfect for holiday gatherings or as gifts.
They resemble Russian tea cakes or Mexican wedding cookies, appealing to many tastes.
Can be adjusted for gluten-free options.
Great for meal prep, storing well for days.
These cookies are a classic addition to any dessert table (Note: American cuisine).

Ingredients for Snowball Cookies

Gather these items:

1 ¾ cups all-purpose flour
1 ¼ cups pecan halves
½ teaspoon salt
1 cup unsalted butter
⅓ cup powdered sugar
2 teaspoons vanilla extract
2 cups powdered sugar

How to Make Snowball Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) while preparing the dough.
Step 2: In a large bowl, mix softened butter and powdered sugar until light and fluffy.
Step 3: Gently blend in the vanilla extract until combined.
Step 4: Sift together all-purpose flour and salt, then gradually add to the butter mixture.
Step 5: Fold in finely chopped nuts until evenly distributed in the dough.
Step 6: If the dough is sticky, chill it in the refrigerator for 30 minutes.
Step 7: Shape the dough into tablespoon-sized balls between your palms.
Step 8: Place the balls on a lined baking sheet, spacing them an inch apart.
Step 9: Bake for 10-12 minutes until lightly golden on the bottom.
Step 10: Let the cookies cool on the baking sheet for a few minutes.
Step 11: Dust warm cookies with powdered sugar using a sifter or fine-mesh sieve.
Step 12: Cool completely on a wire rack and dust again for a snowy effect.

Delicious Snowball Cookies for Holiday Cheer - Snowball Cookies - main visual representation

Pro Tips for the Best Snowball Cookies

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Use finely chopped nuts for better texture.
Adjust powdered sugar for desired sweetness.
Consider using gluten-free flour for dietary restrictions.
Chill the dough if it’s too sticky before baking.

Best Ways to Serve Snowball Cookies

These cookies shine in various settings:

Serve with a hot cup of tea or coffee for a cozy afternoon.
Great for holiday cookie platters, alongside other favorites.
Pair with chocolate-dipped fruits for a delightful contrast.

How to Store and Reheat Snowball Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, consider freezing them. To freeze Snowball Cookies, place them in a single layer in a freezer-safe bag. They can last for up to three months (Note: meal prep).

Frequently Asked Questions About Snowball Cookies

What are snowball cookies?

Snowball Cookies are buttery, nutty cookies rolled in powdered sugar, resembling snowballs. They are also known as Russian tea cakes or Mexican wedding cookies, beloved for their melt-in-your-mouth texture.

Can I make Snowball Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to three days. This makes it easy to bake fresh cookies whenever you want.

How do I avoid common mistakes with Snowball Cookies?

To avoid common mistakes, ensure your butter is at room temperature for easy mixing, and measure your flour correctly to prevent dry cookies. Also, don’t skip the second dusting of powdered sugar for that perfect snowy appearance.

Variations of Snowball Cookies You Can Try

If you want to switch things up, here are some delightful variations:

For a chocolatey twist, try a chocolate snowball cookies recipe.
Substitute pecans with walnuts or almonds for different flavors.
Try adding chocolate chips for a richer cookie experience.
Make gluten-free snowball cookies by using gluten-free flour.

For more delicious recipes, check out our recipe collection.

Delicious Snowball Cookies for Holiday Cheer

Print Recipe

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Indulge in the melt-in-your-mouth bliss of Snowball Cookies. Bursting with buttery flavors and rolled in powdered sugar, these delicate treats are perfect for holiday cheer or anytime you crave a sweet snack.

Author: Robert
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 45 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ¾ cups all-purpose flour
1 ¼ cups pecan halves
½ teaspoon salt
1 cup unsalted butter
⅓ cup powdered sugar
2 teaspoons vanilla extract
2 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) while preparing the dough.
In a large bowl, mix softened butter and powdered sugar until light and fluffy.
Gently blend in the vanilla extract until combined.
Sift together all-purpose flour and salt, then gradually add to the butter mixture.
Fold in finely chopped nuts until evenly distributed in the dough.
If the dough is sticky, chill it in the refrigerator for 30 minutes.
Shape the dough into tablespoon-sized balls between your palms.
Place the balls on a lined baking sheet, spacing them an inch apart.
Bake for 10-12 minutes until lightly golden on the bottom.
Let the cookies cool on the baking sheet for a few minutes.
Dust warm cookies with powdered sugar using a sifter or fine-mesh sieve.
Cool completely on a wire rack and dust again for a snowy effect.