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Smothered Chicken Rice: A Comforting Family Favorite

Smothered Chicken Rice
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Indulge in this comforting dish of Smothered Chicken and Rice, where tender chicken simmers in a rich, savory gravy, soaking into fluffy rice for a meal that warms the soul.

Ingredients

Scale
  • 4 boneless chicken thighs
  • 3 cloves fresh garlic
  • 1 medium onion
  • 1 cup low-sodium chicken broth
  • 10.5 oz can cream of mushroom soup
  • 2 tbsp soy sauce
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 2 cups cooked rice

Instructions

  1. Season chicken thighs with salt, black pepper, and paprika.
  2. Heat olive oil in a large skillet over medium-high until shimmering.
  3. Place chicken skin-side down in the hot oil and listen for the sizzle.
  4. Sear chicken for 5-7 minutes until the skin is golden and crispy.
  5. Flip the chicken and cook for an additional 5 minutes, then remove.
  6. Reduce heat to medium and add chopped onions; sauté for 3-4 minutes.
  7. Add minced garlic and diced bell peppers; stir frequently.
  8. Cook for another 2-3 minutes until garlic is fragrant but not browned.
  9. Pour in chicken broth and scrape the bottom to deglaze the skillet.
  10. Return chicken thighs skin-side up and cover; simmer for 20 minutes.
  11. Rinse rice under cold water until the water runs clear.
  12. In a separate pot, boil 4 cups of water, add rice and salt, then cover and cook for 15-20 minutes.
  13. Remove chicken and stir rice into the skillet with the sauce.
  14. Nestle chicken thighs on top of the rice and cover; simmer for 5 minutes.
  15. Ladle onto warm plates, top with chicken, sauce, and garnish with green onions.

Notes

    Nutrition

    Find it online: https://bakerslider.com/smothered-chicken-rice/

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