Delicious Smores Whipped Hot Cocoa Recipe for Winter Nights
Smores Whipped Hot Cocoa is a rich, creamy, dessert-style drink topped with marshmallow whipped cream, graham cracker crumbs, and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Hot Cocoa:
- 2 tablespoons hot cocoa powder (unsweetened or sweetened)
- 2 tablespoons granulated sugar (if using unsweetened cocoa)
- 1½ cups milk (dairy or non-dairy)
- ¼ teaspoon vanilla extract
- Pinch of salt
- For the Marshmallow Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons marshmallow fluff
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
- Optional Toppings:
- Crushed graham crackers
- Chocolate shavings or mini chocolate chips
- Toasted mini marshmallows
- Chocolate syrup drizzle
Instructions
- Chill mixing bowl and beaters for 10 minutes. Beat 1 cup cold heavy cream on medium until thickened. Add marshmallow fluff, powdered sugar, and vanilla. Beat to stiff peaks. Refrigerate until needed.
- Warm 1½ cups milk in a saucepan over medium heat until steamy (not boiling).
- Combine cocoa powder and sugar in a mug. Add a splash of warm milk and stir to form a smooth paste.
- Pour in the remaining warm milk while stirring. Add vanilla and a pinch of salt.
- Top the hot cocoa generously with the marshmallow whipped cream.
- Add crushed graham crackers, chocolate shavings, or toasted marshmallows.
Notes
- Adjust sweetness by using more or less sugar.
- Use non-dairy milk for a vegan option.
- Store leftover whipped cream in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://bakerslider.com/smores-whipped-hot-cocoa/