Smoked Salmon Spread is an irresistible treat that brings a burst of flavor to any gathering. This creamy, flavorful appetizer is made with fresh smoked salmon, rich cream cheese, tangy sour cream, and a blend of seasonings. Whether you’re hosting a party or simply enjoying a quiet evening at home, this spread is perfect for serving with bagels, crackers, or veggies. Let’s dive into the delightful world of this smoked salmon dip!

Why You’ll Love This Smoked Salmon Spread

This smoked salmon spread is not only delicious but also versatile. Here are a few reasons why you’ll adore making this creamy smoked salmon mixture:

• Quick and easy to prepare: With just a few minutes of mixing, you can create a gourmet smoked salmon appetizer.
• Perfect for various occasions: Whether it’s a brunch, a cocktail party, or a family gathering, this dip is a hit.
• Healthy option: Packed with protein and healthy fats, it makes for a satisfying snack without the guilt.
• Low-carb friendly: It’s a great choice for those following a low-carb diet.
• Flavorful salmon spread for bagels: Spread it on your favorite bagel for a delicious breakfast or brunch.
• Endless variations: You can customize the recipe to suit your taste preferences.

This salmon cream cheese spread aligns perfectly with the American cuisine and is gluten-free, making it suitable for a wide audience.

Ingredients for Smoked Salmon Spread

Gather these items:

• 8 ounces smoked salmon, chopped
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce (like Tabasco)
• Salt and freshly ground black pepper to taste

How to Make Smoked Salmon Spread Step-by-Step

1. Step 1: Place cream cheese and sour cream in a mixing bowl. Blend together until smooth.
2. Step 2: Add lemon juice, dill, chives, Worcestershire sauce, and hot pepper sauce. Mix until well combined.
3. Step 3: Fold in chopped smoked salmon until evenly distributed.
4. Step 4: Season with salt and pepper to taste.
5. Step 5: Refrigerate for at least 1 hour before serving to let flavors meld.

Pro Tips for the Perfect Smoked Salmon Spread

Keep these in mind:

• Use high-quality smoked salmon for the best flavor.
• Let the spread sit in the fridge to allow the flavors to blend.
• For a whipped smoked salmon spread, blend longer until fluffy.
• This recipe can be adjusted for a more spicy kick by adding more hot sauce.

Best Ways to Serve Smoked Salmon Spread

Enjoy your spread in these delightful ways:

• Serve on toasted bagels with capers and red onion for a classic breakfast.
• Spread on crackers for a quick and easy appetizer.
• Use as a dip for fresh vegetables for a healthy smoked salmon spread option.

How to Store and Reheat Smoked Salmon Spread

To store, simply keep the spread in an airtight container in the refrigerator. It’s best enjoyed fresh, but it will last for up to 3 days. When ready to serve again, give it a good stir. This creamy smoked salmon mixture is great for meal prep, allowing you to have a quick, nutritious snack on hand!

Frequently Asked Questions About Smoked Salmon Spread

What’s the secret to perfect Smoked Salmon Spread?

The key to a perfect smoked salmon dip is quality ingredients and letting it chill for at least an hour to enhance the flavors. This simple smoked salmon dip recipe highlights the natural taste of the salmon.

Can I make Smoked Salmon Spread ahead of time?

Absolutely! In fact, making it the day before allows the flavors to meld beautifully. Store it in the refrigerator until you’re ready to serve your gourmet smoked salmon appetizer.

How do I avoid common mistakes with Smoked Salmon Spread?

Be sure not to overmix the salmon once added; you want to keep some texture. Also, taste before serving to adjust the seasoning, ensuring a flavorful salmon spread for bagels.

Variations of Smoked Salmon Spread You Can Try

Get creative with these variations:

• Swap the fresh herbs for your favorites, like parsley or tarragon, for a unique twist.
• Add a teaspoon of horseradish for a spicy, zesty flavor.
• Incorporate some finely diced capers or olives for a savory kick.
• For a healthier version, use Greek yogurt instead of sour cream.

There you have it – a delightful and versatile smoked salmon spread that’s sure to impress at your next gathering. Enjoy!

Delicious Smoked Salmon Spread for Every Occasion

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This smoked salmon spread is a creamy, flavorful appetizer made with smoked salmon, cream cheese, sour cream, and seasonings. Perfect for parties, bagels, or crackers.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 2 cups 1x
• Category: Appetizer
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 8 ounces smoked salmon, chopped
• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce (like Tabasco)
• Salt and freshly ground black pepper to taste

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Instructions

1. Place cream cheese and sour cream in a mixing bowl. Blend together until smooth.
2. Add lemon juice, dill, chives, Worcestershire sauce, and hot pepper sauce. Mix until well combined.
3. Fold in chopped smoked salmon until evenly distributed.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 1 hour before serving to let flavors meld.

Notes

Nutrition

• Serving Size: 2 tablespoons
• Calories: 90
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg