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Slow Cooker Salisbury Steak: 4 Secrets Revealed

Slow Cooker Salisbury Steak
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A classic comfort food, this slow cooker Salisbury steak recipe delivers tender, juicy steaks smothered in a rich, savory mushroom gravy. It’s an easy, hands-off meal perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 blend recommended)
  • 1 medium onion, finely chopped
  • 1 cup bread crumbs (plain or seasoned)
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon soy sauce
  • 2 tablespoons all-purpose flour (for thickening)
  • Optional: 1/4 cup chopped fresh parsley for garnish

Instructions

  1. In a large bowl, gently combine ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, thyme, oregano, garlic powder, salt, and pepper. Use your hands to ensure even distribution. Avoid overmixing. Taste and adjust seasonings as needed.
  2. Shape mixture into 4-6 patties (about 1-inch thick).
  3. Lightly grease slow cooker. Place patties in slow cooker (avoid overcrowding; cook in batches if necessary).
  4. In a medium bowl, whisk together cream of mushroom soup, beef broth, ketchup, brown sugar, and soy sauce.
  5. Pour soup mixture over patties, ensuring they are mostly submerged.
  6. Cover and cook on low for 6-8 hours, or high for 3-4 hours, or until internal temperature reaches 160°F (71°C).
  7. About 30 minutes before cooking time ends, whisk together flour and 2 tablespoons cold water to create a slurry.
  8. Remove steaks and set aside. Pour gravy into a separate bowl, removing excess grease.
  9. Slowly whisk flour slurry into gravy, stirring constantly.
  10. Return gravy to slow cooker and cook for 15-20 minutes, or until thickened. Stir occasionally.
  11. Return steaks to slow cooker and coat with gravy. Let sit for a few minutes.
  12. Serve hot, topped with gravy. Garnish with parsley and/or black pepper if desired.

Notes

  • Don’t overmix the meat mixture for tender steaks.
  • Adjust flour in slurry for desired gravy thickness.
  • Beef broth can be used to make the slurry for richer flavor.
  • Experiment with seasonings to customize flavor.
  • Can be adapted for oven cooking at 350°F (175°C) for 30-40 minutes.
  • For a healthier option, use leaner ground beef and less soup.

Nutrition

Find it online: https://bakerslider.com/slow-cooker-salisbury-steak/

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