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Slow Cooker Cowboy Casserole: 6 Layers of Comfort

Slow Cooker Cowboy Casserole
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A hearty and comforting slow cooker casserole featuring layers of ground beef, beans, corn, and crispy tater tots topped with melted cheese.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilis
  • 1 package (30 oz) frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef with chopped onion and minced garlic in a skillet over medium heat until cooked through. Drain any excess fat.
  2. In a slow cooker, combine the cooked beef mixture with corn, black beans, diced tomatoes, chili powder, cumin, and a sprinkle of salt and pepper. Mix well.
  3. Layer the frozen tater tots evenly on top of the mixture in the slow cooker.
  4. Cover and cook on low for 4-6 hours until the tater tots are crispy.
  5. In the last 30 minutes, sprinkle shredded cheddar cheese over the tater tots and cover to melt.
  6. Serve warm and enjoy!

Notes

    Nutrition

    Find it online: https://bakerslider.com/slow-cooker-cowboy-casserole/

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