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Sizzling Chinese Pepper Steak: 7 Bold Flavors Unleashed

Sizzling Chinese Pepper Steak
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A flavor explosion featuring tender beef strips, savory marinades, and perfectly sautéed onions.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 6 tbsp (90g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 3 tbsp (45g) soy sauce
  • 3 tbsp (45g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 1 large onion, sliced
  • Salt and pepper to taste
  • 1 tsp sesame oil

Instructions

  1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Marinate the beef strips for 10-15 minutes.
  2. Heat 1 tbsp vegetable oil in a skillet over medium heat and sauté sliced onions until soft and caramelized. Season with salt and pepper, remove from pan.
  3. In the same pan, heat 2 tbsp vegetable oil over high heat. Stir-fry marinated beef strips for 2-3 minutes until browned.
  4. In a small bowl, whisk soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over the beef and simmer until the sauce thickens.
  5. Add sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

    Nutrition

    Find it online: https://bakerslider.com/sizzling-chinese-pepper-steak/

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