Shrimp Casserole is a delightful dish that brings comfort and warmth to any meal. This creamy and cheesy casserole, topped with crispy breadcrumbs, is perfect for gatherings or cozy nights at home. With simple ingredients and an easy preparation method, you’ll find that this dish is not only delicious but also satisfying. Let’s dive into the details of making this comforting shrimp bake that everyone will love!

Why You’ll Love This Shrimp Casserole

There are countless reasons to adore this shrimp dish. First and foremost, it’s incredibly easy to prepare, making it an easy shrimp casserole recipe for busy weeknights. The combination of creamy mayonnaise and melted cheese creates a luxurious sauce that clings to succulent shrimp. It’s versatile, as you can add vegetables for a healthy shrimp casserole recipe. Plus, it’s gluten-free, allowing more people to enjoy this delicious meal. Finally, this casserole is perfect for meal prepping, making it a fantastic choice for leftovers!

Ingredients for Shrimp Casserole

Gather these items:

2 pounds large shrimp (21-24 count), peeled and deveined
1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon butter, plus more to grease the pan
1/2 cup panko bread crumbs
4 ounces shredded mozzarella cheese
4 ounces shredded medium cheddar cheese

How to Make Shrimp Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease the casserole dish with butter.
Step 2: Bring a large pot of salted water to a boil and add Old Bay seasoning, then cook the shrimp until just opaque for about 30 seconds.
Step 3: Drain the shrimp and place them in a mixing bowl, then stir in mayonnaise, garlic powder, and black pepper.
Step 4: Add mozzarella and cheddar cheese to the shrimp mixture and combine well.
Step 5: Transfer the mixture to the greased casserole dish and spread evenly.
Step 6: Melt a tablespoon of butter and mix with panko bread crumbs, then sprinkle over the shrimp mixture.
Step 7: Bake uncovered for 13-15 minutes until bubbly and heated through.
Step 8: Broil on high for an additional 1-2 minutes until the topping is golden brown.
Step 9: Let it rest for about 15 minutes before serving.

Pro Tips for the Perfect Shrimp Casserole

Keep these in mind:

Ensure your shrimp are fresh for the best flavor.
Experiment with adding vegetables like spinach or bell peppers for a shrimp casserole with vegetables.
Using a mix of cheeses can elevate the flavor; try adding some Parmesan for an extra cheesy shrimp casserole.
Always let the casserole rest before serving to allow the flavors to meld.

Delicious Shrimp Casserole for Cozy Nights - Shrimp Casserole - main visual representation

Best Ways to Serve Shrimp Casserole

This shrimp gratin can be served in various ways. Pair it with a fresh green salad for a light dinner, or serve it alongside some crusty bread to soak up the creamy sauce. For a complete meal, consider serving it with rice or pasta. A crisp white wine can also complement this baked shrimp recipe perfectly.

How to Store and Reheat Shrimp Casserole

To store your leftover shrimp casserole for dinner, place it in an airtight container in the fridge. It can last for 2-3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until heated through, or microwave it for a quick meal. This dish is great for meal prep!

Frequently Asked Questions About Shrimp Casserole

What’s the secret to perfect Shrimp Casserole?

The key to a perfect shrimp casserole is not to overcook the shrimp. They should only be cooked until just opaque during the boiling step to retain their tenderness and flavor.

Can I make Shrimp Casserole ahead of time?

Absolutely! This easy shrimp casserole recipe can be prepared a day in advance. Just assemble it and store it in the fridge, then bake when you’re ready to serve.

How do I avoid common mistakes with Shrimp Casserole?

To avoid common mistakes, ensure you don’t overbake the casserole, which can dry out the shrimp. Also, make sure to season adequately to enhance flavors. Using fresh shrimp is also critical for the best outcome.

Variations of Shrimp Casserole You Can Try

There are many delicious ways to vary your shrimp casserole. Consider adding cream of mushroom soup for a different flavor profile. You could also make a shrimp and rice casserole by incorporating cooked rice into the mix. For a healthier twist, try a healthy shrimp casserole recipe by using Greek yogurt instead of mayonnaise. Lastly, don’t forget to experiment with different toppings, like crushed crackers or fresh herbs!

For more delicious recipes, check out our easy avocado toast recipe or try our homemade tomato sauce for a perfect side dish. If you’re interested in healthy options, consider our veggie burgers with avocado green harissa.

Delicious Shrimp Casserole for Cozy Nights

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A comforting Shrimp Casserole with creamy, cheesy goodness topped with crispy breadcrumbs—a perfect dish for gatherings or cozy nights.

Author: Robert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 pounds large shrimp (21–24 count), peeled and deveined
1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
2/3 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 tablespoon butter, plus more to grease the pan
1/2 cup panko bread crumbs
4 ounces shredded mozzarella cheese
4 ounces shredded medium cheddar cheese

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Instructions

Preheat your oven to 375°F (190°C) and grease the casserole dish with butter.
Bring a large pot of salted water to a boil and add Old Bay seasoning, then cook the shrimp until just opaque for about 30 seconds.
Drain the shrimp and place them in a mixing bowl, then stir in mayonnaise, garlic powder, and black pepper.
Add mozzarella and cheddar cheese to the shrimp mixture and combine well.
Transfer the mixture to the greased casserole dish and spread evenly.
Melt a tablespoon of butter and mix with panko bread crumbs, then sprinkle over the shrimp mixture.
Bake uncovered for 13-15 minutes until bubbly and heated through.
Broil on high for an additional 1-2 minutes until the topping is golden brown.
Let it rest for about 15 minutes before serving.