Delicious Seafood Gratin: 7 Steps to Comfort Food Heaven
A comforting and indulgent Seafood Gratin featuring shrimp and scallops in a creamy sauce, topped with golden breadcrumbs and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups cream
- 1 cup grated cheese (like Gruyère or Parmesan)
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Breadcrumbs for topping
- Fresh parsley for garnish
- Fresh bread or pasta for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, being careful not to burn it.
- Add shrimp and scallops, cooking for about 3-4 minutes until just opaque.
- Pour in 2 cups of cream and season with salt and pepper to taste, stirring to combine.
- Transfer the seafood mixture to a baking dish.
- Top with grated cheese and breadcrumbs.
- Bake for 15-20 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://bakerslider.com/seafood-gratin/