Seafood Gratin is a comforting and indulgent dish that brings together a luscious combination of shrimp and scallops in a creamy sauce, topped with golden breadcrumbs and cheese. This delightful meal is perfect for family dinners or special occasions. With its rich flavors and satisfying textures, it’s no wonder that Seafood Gratin is a beloved choice for seafood lovers. Let’s dive into how to create this delightful dish!

Why You’ll Love This Seafood Gratin

This Seafood Gratin is not just a meal; it’s an experience! Here are a few reasons why you’ll adore it:

• Rich and creamy texture that melts in your mouth.
• Easy to prepare, making it a great weeknight dinner option.
• Versatile recipe that can be adapted with various seafood.
• Perfect for impressing guests at dinner parties.
• Healthy option with shrimp and scallops, packed with protein.
• Can be made gluten-free.
• Classic Seafood Gratin flavors that everyone loves.
• Quick to cook, ready in just 35 minutes!

Ingredients for Seafood Gratin

Gather these items:

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cups cream
• 1 cup grated cheese (like Gruyère or Parmesan)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Breadcrumbs for topping
• Fresh parsley for garnish
• Fresh bread or pasta for serving

How to Make Seafood Gratin Step-by-Step

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Melt 2 tablespoons of butter in a large skillet over medium heat.
3. Step 3: Add minced garlic and sauté until fragrant, being careful not to burn it.
4. Step 4: Add shrimp and scallops, cooking for about 3-4 minutes until just opaque.
5. Step 5: Pour in 2 cups of cream and season with salt and pepper to taste, stirring to combine.
6. Step 6: Transfer the seafood mixture to a baking dish.
7. Step 7: Top with grated cheese and breadcrumbs.
8. Step 8: Bake for 15-20 minutes until the top is golden and bubbly.
9. Step 9: Garnish with fresh parsley before serving.

Pro Tips for the Perfect Seafood Gratin

Keep these in mind:

• Use fresh seafood for the best flavor.
• Experiment with different types of cheese for unique flavors.
• Ensure not to overcook the seafood; it should be tender and juicy.
• Consider adding vegetables like spinach or artichokes for extra nutrition.

Best Ways to Serve Seafood Gratin

Here are a few ideas for serving this delightful dish:

• Pair it with a crisp green salad for a balanced meal.
• Serve it alongside crusty bread to soak up the creamy sauce.
• Complement the dish with a glass of white wine for a gourmet touch.

How to Store and Reheat Seafood Gratin

To store leftovers, cover the Seafood Gratin with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. This dish is also great for meal prep, making it easy to enjoy later.

Frequently Asked Questions About Seafood Gratin

What’s the secret to perfect Seafood Gratin?

The secret lies in not overcooking the seafood and using high-quality cream and cheese. A delicate balance of flavors comes from fresh ingredients and careful baking.

Can I make Seafood Gratin ahead of time?

Yes, you can prepare it ahead of time by assembling the dish but not baking it. Store it in the fridge, then bake when ready to serve for the best results.

How do I avoid common mistakes with Seafood Gratin?

Ensure that you don’t overcrowd the seafood in the baking dish, which can lead to uneven cooking. Also, taste and adjust seasoning before baking for optimal flavor.

Variations of Seafood Gratin You Can Try

Here are a few variations to consider:

• Add spinach or kale for a Seafood Gratin with vegetables.
• Substitute shrimp and scallops with crab or lobster for a gourmet twist.
• Try a spicy version by adding red pepper flakes or jalapeños.
• Use a mix of cheeses for a cheesy seafood bake that’s even more indulgent.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also learn about the nutritional benefits of onions to enhance your cooking!

Delicious Seafood Gratin: 7 Steps to Comfort Food Heaven

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and indulgent Seafood Gratin featuring shrimp and scallops in a creamy sauce, topped with golden breadcrumbs and cheese.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cups cream
• 1 cup grated cheese (like Gruyère or Parmesan)
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Breadcrumbs for topping
• Fresh parsley for garnish
• Fresh bread or pasta for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F (200°C).
2. Melt 2 tablespoons of butter in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant, being careful not to burn it.
4. Add shrimp and scallops, cooking for about 3-4 minutes until just opaque.
5. Pour in 2 cups of cream and season with salt and pepper to taste, stirring to combine.
6. Transfer the seafood mixture to a baking dish.
7. Top with grated cheese and breadcrumbs.
8. Bake for 15-20 minutes until the top is golden and bubbly.
9. Garnish with fresh parsley before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 150mg