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Delicious Salisbury Steak Dinner: 30-Minute Comfort Food

Salisbury Steak Dinner
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This easy Salisbury Steak recipe features juicy ground beef patties simmered in a rich mushroom gravy. A comfort food classic that’s perfect for a quick, budget-friendly dinner any night of the week.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/4 cup panko breadcrumbs
  • 1 large egg, beaten
  • 2 teaspoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil (for skillet)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 6 ounces cremini mushrooms, sliced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground beef, panko breadcrumbs, egg, ketchup, mustard, oregano, and salt.
  2. Shape into 4 oval patties.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Brown patties for about 3 minutes per side. Transfer to a plate.
  5. Reduce heat to medium.
  6. Add butter to the same skillet, melt, then whisk in flour to form a roux.
  7. Slowly add beef broth, ketchup, Worcestershire sauce, and onion powder. Whisk until smooth.
  8. Add sliced mushrooms and simmer for 5 minutes until gravy thickens.
  9. Return patties to the skillet, nestle into gravy. Cover and cook for 10 minutes until internal temp reaches 160°F.
  10. Serve hot over mashed potatoes or rice, topped with mushroom gravy.

Notes

  • Don’t overmix the beef mixture to keep patties tender.
  • Use lean ground beef for best texture without excess grease.
  • To freeze: cool cooked steak with gravy and store up to 2 months.
  • Use a thermometer to ensure patties reach 160°F internally.
  • Swap ground beef with turkey for a leaner version.

Nutrition

Find it online: https://bakerslider.com/salisbury-steak-dinner/

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