Salisbury Steak Dinner is the ultimate comfort food that brings back memories of cozy family meals. This easy Salisbury steak recipe features juicy ground beef patties simmered in a rich mushroom gravy, making it a classic American dish that is ready in just 30 minutes. Perfect for a weeknight meal, this dish combines flavors that warm the heart and fill the stomach. With a few simple ingredients, you can whip up a delicious homemade Salisbury steak that outshines any frozen option. Let’s dive into how to make this comforting classic!

Why You’ll Love This Salisbury Steak Dinner

This Salisbury steak meal is a favorite for many reasons. First, it’s quick to prepare, taking only 30 minutes from start to finish. Second, it’s budget-friendly, using affordable ingredients like ground beef and pantry staples. Third, it’s kid-friendly, with mild flavors that appeal to even the pickiest eaters. Fourth, the dish is freezer-friendly, allowing you to prepare meals in advance. Fifth, it’s versatile and pairs perfectly with a variety of sides like mashed potatoes and green beans. Finally, it’s a comfort food Salisbury steak recipe that satisfies cravings for something rich and hearty. Enjoy the convenience of this easy Salisbury steak dinner that everyone will love!

Ingredients for Salisbury Steak Dinner

Gather these items:

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 tablespoon olive oil (for skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces cremini mushrooms, sliced
• Salt and pepper to taste

How to Make Salisbury Steak Dinner Step-by-Step

1. Step 1: In a large bowl, mix ground beef, panko breadcrumbs, egg, ketchup, mustard, oregano, and salt.
2. Step 2: Shape the mixture into 4 oval patties.
3. Step 3: Heat olive oil in a skillet over medium-high heat.
4. Step 4: Brown the patties for about 3 minutes per side, then transfer to a plate.
5. Step 5: Reduce heat to medium. Add butter to the skillet, melt, then whisk in flour to form a roux.
6. Step 6: Slowly add beef broth, ketchup, Worcestershire sauce, and onion powder, whisking until smooth.
7. Step 7: Add sliced mushrooms and simmer for 5 minutes until the gravy thickens.
8. Step 8: Return the patties to the skillet, nestle into the gravy. Cover and cook for 10 minutes until the internal temperature reaches 160°F.
9. Step 9: Serve hot over mashed potatoes or rice, topped with mushroom gravy.

Pro Tips for the Best Salisbury Steak Dinner

Keep these in mind:

• Don’t overmix the beef mixture to keep patties tender.
• Use lean ground beef for the best texture without excess grease.
• To freeze: cool cooked steak with gravy and store up to 2 months.
• Use a thermometer to ensure patties reach 160°F internally.
• Swap ground beef with turkey for a leaner version if desired.

Best Ways to Serve Salisbury Steak Dinner

There are many delightful ways to enjoy your Salisbury steak with gravy. Classic accompaniments include:

• Mashed potatoes, which perfectly soak up the rich gravy.
• Steamed green beans for a crunchy contrast.
• Buttery egg noodles that complement the savory flavors.

How to Store and Reheat Salisbury Steak Dinner

To store leftovers, let the cooked Salisbury steak cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For meal prep, you can freeze the patties uncooked or cooked with gravy. If reheating, gently warm the steak in a skillet over low heat with a splash of broth until heated through.

Frequently Asked Questions About Salisbury Steak Dinner

What is Salisbury steak?

Salisbury steak is a dish made from seasoned ground beef patties shaped like steaks, often served with gravy. It’s a classic American comfort food that dates back to the 19th century.

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties ahead of time and refrigerate them. You can also freeze the cooked Salisbury steak for easy reheating later.

How do I avoid common mistakes with Salisbury steak?

To avoid mistakes, ensure not to overmix the beef, check the internal temperature for doneness, and keep an eye on the gravy’s thickness.

Variations of Salisbury Steak Dinner You Can Try

Feel free to experiment with these variations:

• Use ground turkey for a lighter meal.
• Add sautéed onions to the gravy for added sweetness.
• Make Salisbury steak meatballs by rolling the mixture into balls and simmering them in gravy.
• Serve with a side of cauliflower mash for a low-carb option.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. You can also learn about Homemade Tomato Sauce to complement your meals.

Delicious Salisbury Steak Dinner: 30-Minute Comfort Food

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This easy Salisbury Steak recipe features juicy ground beef patties simmered in a rich mushroom gravy. A comfort food classic that’s perfect for a quick, budget-friendly dinner any night of the week.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Skillet
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 tablespoon olive oil (for skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces cremini mushrooms, sliced
• Salt and pepper to taste

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Instructions

1. In a large bowl, mix ground beef, panko breadcrumbs, egg, ketchup, mustard, oregano, and salt.
2. Shape into 4 oval patties.
3. Heat olive oil in a skillet over medium-high heat.
4. Brown patties for about 3 minutes per side. Transfer to a plate.
5. Reduce heat to medium.
6. Add butter to the same skillet, melt, then whisk in flour to form a roux.
7. Slowly add beef broth, ketchup, Worcestershire sauce, and onion powder. Whisk until smooth.
8. Add sliced mushrooms and simmer for 5 minutes until gravy thickens.
9. Return patties to the skillet, nestle into gravy. Cover and cook for 10 minutes until internal temp reaches 160°F.
10. Serve hot over mashed potatoes or rice, topped with mushroom gravy.

Notes

• Don’t overmix the beef mixture to keep patties tender.
• Use lean ground beef for best texture without excess grease.
• To freeze: cool cooked steak with gravy and store up to 2 months.
• Use a thermometer to ensure patties reach 160°F internally.
• Swap ground beef with turkey for a leaner version.

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg